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Mexican Recipes

Tex-Mex Beef Brisket & Black Beans

$Tex-Mex Beef Brisket & Black Beans$

Tex-Mex Beef Brisket & Black Beans

with Buttery Rice, Cheddar & Sour Cream

Get up to $200 off!

Allergens:

Milk

•Celery

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time40 minutes

Cooking Time5 minutes

DifficultyEasy

Ingredients

Serving amount

1 tin

Sweetcorn

1 packet

Light Sour Cream

(Contains: Milk;)

1 sachet

Vegetable Stock Powder

(Contains: Celery;)

1 packet

Cheddar Cheese

(Contains: Milk;)

1 packet

Black Beans

1 sachet

Tex-Mex Spice Blend

(May be present: Gluten, Soy, Wheat.)

700 g

Slow-Cooked Beef Brisket

1 packet

Microwavable Basmati Rice

1 packet

Baby Spinach Leaves

1 packet

Tomato Paste

Nutritional Values

Calories1200 kcal

Energy (kJ)5040 kJ

Fat56.3 g

of which saturates24.6 g

Carbohydrate74.6 g

of which sugars10.7 g

Dietary Fibre16.4 g

Protein93.7 g

Sodium2510 mg

The average adult daily energy intake is 8700 kJ

Cooking Steps

1

• Preheat oven to 240°C/220°C fan-forced. • Drain sweetcorn. • In a baking dish, place slow-cooked beef brisket (including the packet liquid!) and the water (see ingredients). Cover with foil, then roast for 22 minutes. • SPICY! The Tex-Mex spice blend is mild, but use less if you're sensitive to heat! Remove brisket from oven. Uncover, then turn brisket over. Add corn, tomato paste, Tex-Mex spice blend, black beans (including the liquid from the packet!) and vegetable stock powder. Stir to combine. • Return to oven and roast, uncovered, until browned and heated through, a further 8-10 minutes.

TIP: The liquid from the black bean packet will help season and thicken the sauce!

2

• Just before serving, heat microwavable basmati rice in the microwave until steaming, 2-3 minutes. • Divide rice between serving plates. Stir the butter through rice to melt. Set aside. • When the brisket is ready, shred or slice directly in the baking dish. Stir through baby spinach leaves until wilted. Season with salt and pepper to taste.

3

• Top buttery rice with Tex-Mex beef brisket. • Dollop over light sour cream. • Sprinkle with shredded Cheddar cheese to serve. Enjoy!

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