[Taste Tours] Baja Fish Tacos

Add the slaw the bowl with the coriander and add the pickled jalapenos. Season with salt and pepper, toss to combine and set aside. TIP! The japlepenos are spicy, use as little or as much as you like according to your taste!

Combine the Tex-Mex spice blend and plain flour on a plate. Slice the Barramundi fillets into 2cm thick strips. Press each strip into the spice mixture. Gently turn and repeat to coat the other side.

Heat a large frying pan over a medium-high heat with a drizzle of olive oil. Add the barramundi to the pan and cook until just cooked through, 2-3 minutes each side. TIP: White fish is cooked through when the centre turns from translucent to white. Place on a plate lined with a paper towel and season with salt and pepper.

Heat the mini flour tortillas in a sandwich press or on a plate in the microwave for 10 second bursts, until warmed through.