Sweet & Sticky Asian Pork

Name: Sweet & Sticky Asian Pork with Garlic Rice & Veggies
Total time: 35 min
Yield: 2
Cuisine: Asian
Ingredients: olive oil; 3 cup water (for the rice); ½ tsp salt; 2 packet basmati rice; 1 bag snow peas; 1 head broccoli; 2 unit carrot; 6 clove garlic; 1 bag coriander; 1 knob ginger; 1.5 tbs brown sugar; 1 packet oyster sauce; 1 tbs water (for the sauce); 1 packet pork strips; 40 g butter

with Garlic Rice & Veggies

Get up to $200 off!

Simply irresistible is the name of the game for this meal. Coat pork in oyster sauce, ginger and garlic, with a little brown sugar to give it that delectable caramelised touch. Garlic rice and plenty of greens finish off this cracking combo.

Allergens:

Gluten

•Molluscs

•Wheat

•Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time35 minutes

Cooking Time

DifficultyEasy

Ingredients

/ Serving 4 people

2 packet

basmati rice

(May be present: Wheat, Gluten, Soy.)

1 bag

snow peas

1 head

broccoli

2 unit

carrot

6 clove

garlic

1 bag

coriander

1 knob

ginger

1 packet

oyster sauce

(Contains: Gluten, Molluscs, Wheat;)

1 packet

pork strips

Not included in your delivery

olive oil

3 cup

water (for the rice)

½ tsp

salt

1.5 tbs

brown sugar

1 tbs

water (for the sauce)

40 g

butter

(Contains: Milk;)

Nutritional Values

per serving

Calories3150 kcal

Fat20.4 g

of which saturates12.9 g

Carbohydrate86.7 g

of which sugars18.5 g

Protein49.2 g

Sodium1560 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Non-Stick Pan

•Lid

•Medium Pan

Cooking Steps

Finely chop the garlic (or use a garlic press). In a medium saucepan, melt the butter with a dash of olive oil over a medium heat. Add 2/3 of the garlic and cook until fragrant, 1-2 minutes. Add the basmati rice, water (for the rice) and the salt, stir, and bring to the boil. Reduce the heat to low and cover with a lid. Cook for 10 minutes, then remove from the heat and keep covered until the rice is tender and the water is absorbed, 10 minutes.

TIP: The rice will finish cooking in its own steam so don't peek!

While the rice is cooking, cut the broccoli into small florets, then roughly chop the stalk. Thinly slice the carrot (unpeeled) into half-moons. Trim the snow peas. Roughly chop the coriander. Finely grate the ginger.

In a medium bowl, combine the ginger, brown sugar, oyster sauce and water (for the sauce).

In a large frying pan, heat a drizzle of olive oil over a medium-high heat. Add the broccoli, carrot and then a splash of water and cook, tossing, until tender, 6-7 minutes. Add the snow peas and cook, tossing, until tender, 2 minutes. Add the remaining garlic and cook until fragrant, 1-2 minutes. Season with salt and pepper and transfer to a plate. Cover to keep warm.

Return the pan to a high heat with a drizzle of olive oil. When the oil is hot, add the pork strips to the pan. Cook, tossing, until browned and cooked through, 2-3 minutes. Add the sauce to the pan and heat until bubbling and reduced, 2-3 minutes.

TIP: If your pan is getting crowded, cook in batches for best results!