HelloFresharrow right iconarrow right iconRecipesarrow right iconarrow right iconSweet & Sticky Asian Pork
Sweet & Sticky Asian Pork

Sweet & Sticky Asian Pork

with Garlic Rice & Veggies

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Simply irresistible is the name of the game for this meal. Coat pork in oyster sauce, ginger and garlic, with a little brown sugar to give it that delectable caramelised touch. Garlic rice and plenty of greens finish off this cracking combo.


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Preparation Time35 minutes
Cooking difficultyEasy

Serving 4 people

Ingredientsarrow down iconarrow down icon

Serving 4 people

2 packet

basmati rice

1 bag

snow peas

1 head


2 unit


6 clove


1 bag


1 knob


1 packet

oyster sauce

(ContainsGluten, Molluscs)

1 packet

pork strips

Not included in your delivery

olive oil

3 cup

water (for the rice)

½ tsp


1.5 tbs

brown sugar

(May be present Gluten, Milk, Tree Nuts, Peanuts, Sesame, Soy)

1 tbs

water (for the sauce)

40 g


Nutritional Valuesper serving
Nutritional Valuesarrow down iconarrow down icon
per serving
Energy (kJ)0 kJ
Energy (kJ)3150 kJ
Fat20.4 g
of which saturates12.9 g
Carbohydrate86.7 g
of which sugars18.5 g
Dietary Fibre0 g
Protein49.2 g
Cholesterol0 mg
Sodium1560 mg
The average adult daily energy intake is 8700 kJ
Utensilsarrow down iconarrow down icon
Large Non-Stick Pan
Medium Pan
Instructionsarrow up iconarrow up icon
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Finely chop the garlic (or use a garlic press). In a medium saucepan, melt the butter with a dash of olive oil over a medium heat. Add 2/3 of the garlic and cook until fragrant, 1-2 minutes. Add the basmati rice, water (for the rice) and the salt, stir, and bring to the boil. Reduce the heat to low and cover with a lid. Cook for 10 minutes, then remove from the heat and keep covered until the rice is tender and the water is absorbed, 10 minutes.

TIP: The rice will finish cooking in its own steam so don't peek!


While the rice is cooking, cut the broccoli into small florets, then roughly chop the stalk. Thinly slice the carrot (unpeeled) into half-moons. Trim the snow peas. Roughly chop the coriander. Finely grate the ginger.


In a medium bowl, combine the ginger, brown sugar, oyster sauce and water (for the sauce).


In a large frying pan, heat a drizzle of olive oil over a medium-high heat. Add the broccoli, carrot and then a splash of water and cook, tossing, until tender, 6-7 minutes. Add the snow peas and cook, tossing, until tender, 2 minutes. Add the remaining garlic and cook until fragrant, 1-2 minutes. Season with salt and pepper and transfer to a plate. Cover to keep warm.


Return the pan to a high heat with a drizzle of olive oil. When the oil is hot, add the pork strips to the pan. Cook, tossing, until browned and cooked through, 2-3 minutes. Add the sauce to the pan and heat until bubbling and reduced, 2-3 minutes.

TIP: If your pan is getting crowded, cook in batches for best results!


Divide the garlic rice between bowls and top with the sticky Asian pork and veggies. Spoon over any excess sauce and garnish with the coriander.