HelloFresh
home iconhome iconRecipe Archive
arrow right iconarrow right icon
Asian Recipes
Sweet & Sticky Asian Pork

Sweet & Sticky Asian Pork

with Garlic Rice & Veggies

Read more

Simply irresistible is the name of the game for this meal. Coat pork in oyster sauce, ginger and garlic, with a little brown sugar to give it that delectable caramelised touch. Garlic rice and plenty of greens finish off this cracking combo.

Allergens:GlutenMolluscsMilk

Always refer to the product label for the most accurate ingredient and allergen information.

Preparation Time35 minutes
Cooking difficultyLevel 1
Ingredients

serving 4 people

Ingredientsarrow down iconarrow down icon

serving 4 people

2 packet

basmati rice

1 bag

snow peas

1 head

broccoli

2 unit

carrot

6 clove

garlic

1 bag

coriander

1 knob

ginger

1 packet

oyster sauce

(ContainsGluten, MolluscsMay be presentCrustacea)

1 packet

pork strips

Not included in your delivery

olive oil

3 cup

water (for the rice)

½ tsp

salt

1.5 tbs

brown sugar

1 tbs

water (for the sauce)

40 g

butter

(ContainsMilk)
Nutritional Valuesper serving
Nutritional Valuesarrow down iconarrow down icon
per serving
Energy (kJ)3150 kJ
Fat20.4 g
of which saturates12.9 g
Carbohydrate86.7 g
of which sugars18.5 g
Protein49.2 g
Sodium1560 mg
The average adult daily energy intake is 8700 kJ
Utensils
Utensilsarrow down iconarrow down icon
Large Non-Stick Pan
Lid
Medium Pan
Instructionsarrow up iconarrow up icon
download icondownload icon
1

Finely chop the garlic (or use a garlic press). In a medium saucepan, melt the butter with a dash of olive oil over a medium heat. Add 2/3 of the garlic and cook until fragrant, 1-2 minutes. Add the basmati rice, water (for the rice) and the salt, stir, and bring to the boil. Reduce the heat to low and cover with a lid. Cook for 10 minutes, then remove from the heat and keep covered until the rice is tender and the water is absorbed, 10 minutes.

TIP: The rice will finish cooking in its own steam so don't peek!

2

While the rice is cooking, cut the broccoli into small florets, then roughly chop the stalk. Thinly slice the carrot (unpeeled) into half-moons. Trim the snow peas. Roughly chop the coriander. Finely grate the ginger.

3

In a medium bowl, combine the ginger, brown sugar, oyster sauce and water (for the sauce).

4

In a large frying pan, heat a drizzle of olive oil over a medium-high heat. Add the broccoli, carrot and then a splash of water and cook, tossing, until tender, 6-7 minutes. Add the snow peas and cook, tossing, until tender, 2 minutes. Add the remaining garlic and cook until fragrant, 1-2 minutes. Season with salt and pepper and transfer to a plate. Cover to keep warm.

5

Return the pan to a high heat with a drizzle of olive oil. When the oil is hot, add the pork strips to the pan. Cook, tossing, until browned and cooked through, 2-3 minutes. Add the sauce to the pan and heat until bubbling and reduced, 2-3 minutes.

TIP: If your pan is getting crowded, cook in batches for best results!

6

Divide the garlic rice between bowls and top with the sticky Asian pork and veggies. Spoon over any excess sauce and garnish with the coriander.