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Sweet Soy Lamb Noodle Stir-Fry
Sweet Soy Lamb Noodle Stir-Fry

Sweet Soy Lamb Noodle Stir-Fry

with Asian Greens & Baby Broccoli

Did somebody say noodle night? This number is brimming with some tasty veggies that deserve some recognition - baby broccoli (our fave green friend) and Asian greens (the best leafy veg on the market). Combine them together along with some egg noodles and lamb mince and you've got yourself a winner dinner!

Tags:
Kid Friendly

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time25 minutes
Cooking Time10 minutes
DifficultyEasy

Ingredients

Serving amount

1 packet

Asian Stir-Fry Sauce

1 packet

Asian Greens

1

Baby Broccoli

1 packet

Egg Noodles

250 g

Lamb Mince

1 sachet

Sweet Soy Seasoning

Not included in your delivery

1 drizzle

olive oil

¼ cup

water

Nutritional Values

Calories535 kcal
Energy (kJ)2240 kJ
Fat16.5 g
of which saturates5.6 g
Carbohydrate64.4 g
of which sugars9.8 g
Dietary Fibre7.8 g
Protein29.9 g
Sodium2180 mg
The average adult daily energy intake is 8700 kJ

Cooking Steps

Cook the egg noodles
1

• Boil the kettle. Half-fill a medium saucepan with boiling water. • Cook egg noodles over medium-high heat, stirring occasionally with a fork to separate, until tender, 4-5 minutes. • Drain, rinse and set aside.

Get prepped & cook the veggies
2

• Meanwhile, roughly chop baby broccoli and Asian greens. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook baby broccoli, until just tender, 4-5 minutes. Add Asian greens and cook until wilted, 1-2 minutes. Transfer to a bowl.

Cook the lamb & bring it all together
3

• Return frying pan to high heat. Cook lamb mince (no need for oil!), breaking up with a spoon, until just browned, 3-4 minutes. • Reduce heat to medium, then add sweet soy seasoning and cook until fragrant, 1 minute. • Add Asian stir fry sauce, cooked egg noodles, veggies, the water and a pinch of brown sugar, tossing to combine, 1-2 minutes. Season to taste.

4

• Divide sweet soy lamb noodle stir-fry between bowls to serve. Enjoy! ELEVATE ME: If you’ve added extra ingredients to this recipe, thinly slice spring onion and long chilli. Cut lime in half. Garnish with spring onion and chilli and squeeze over lime to serve.

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