Herby Pork Schnitzel & Mushroom Sauce

Name: Herby Pork Schnitzel & Mushroom Sauce with Bacon Greens, Roast Sweet Potatoes & Salad
Total time: 45 min
Yield: 2
Cuisine: ModOz
Ingredients: olive oil; 2 sweet potato; 1 packet sliced mushrooms; 1 sachet gravy granules; 1 packet light cooking cream; 2 tbs plain flour; 1 sachet chicken-style stock powder; 1 egg; 1 packet Herb Crumbing Mix; 1 packet pork schnitzels; 1 bunch baby broccoli; 1 packet diced bacon; 1 bag baby spinach leaves; ½ packet mustard cider dressing

with Bacon Greens, Roast Sweet Potatoes & Salad

Get up to $200 off!

We've brought this pub classic straight to your kitchen, but made it just that much better! Pork schnitzels meet their match with all the best herbs in town and we've added diced bacon to your roasted greens because HelloFresh just does it better!

Allergens:

Gluten

•Soy

•Sulphites

•Wheat

•Milk

•Eggs

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time45 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

sweet potato

1 packet

sliced mushrooms

1 sachet

gravy granules

(Contains: Gluten, Soy, Sulphites, Wheat; May be present: Milk, Peanuts, Sesame, Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pecan, Pistachio, Walnut.)

1 packet

light cooking cream

(Contains: Milk;)

1 sachet

chicken-style stock powder

1 packet

Herb Crumbing Mix

(Contains: Gluten, Wheat; May be present: Milk, Peanuts, Sesame, Soy, Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pecan, Pistachio, Walnut.)

1 packet

pork schnitzels

1 bunch

baby broccoli

1 packet

diced bacon

(May be present: Soy, Milk.)

1 bag

baby spinach leaves

½ packet

mustard cider dressing

Not included in your delivery

olive oil

2 tbs

plain flour

(Contains: Gluten, Wheat;)

egg

(Contains: Eggs;)

Nutritional Values

Energy (kJ)3236 kJ

Fat30.4 g

of which saturates12.5 g

Carbohydrate67.2 g

of which sugars21.7 g

Protein55.6 g

Sodium2090 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Baking Tray

•Baking Paper

•Medium Pan

•Large Non-Stick Pan

Cooking Steps

PDF

• Preheat oven to 240°C/220°C fan-forced. • Cut sweet potato into bite-sized chunks. • Place sweet potato on a lined oven tray. • Drizzle with olive oil, season with salt and toss to coat. Roast until tender, 20-25 minutes.

• While sweet potato is roasting, in a large frying pan, heat a drizzle of olive oil over medium-high heat. Add sliced mushrooms and cook, tossing, until browned and softened, 8-10 minutes. • Add gravy granules, light cooking cream and a splash of water and cook, stirring, until the sauce is smooth and slightly thickened, 1-2 minutes. Season to taste. Transfer to a medium bowl. Cover to keep warm.

• While the mushrooms are cooking, combine the plain flour and the chicken-style stock powder in a shallow bowl. • In a second shallow bowl, whisk the egg. In a third shallow bowl, place herb crumbing mix. • Pull apart pork schnitzels. Dip pork into the flour mixture, followed by the egg and finally in the herb crumbing mix. Transfer to a plate.

• Trim baby broccoli. • Wipe out frying pan and return pan to medium heat with a drizzle of olive oil. Add diced bacon and baby broccoli and cook, breaking up bacon with a spoon, until golden, 4-6 minutes. • In the last minute of cook time, add baby spinach leaves and toss until wilted. • Transfer to a bowl. Toss with mustard cider dressing (see ingredients) and season to taste. Cover to keep warm.

• Wipe out frying pan and return to medium-high heat with enough olive oil to cover the base. • Cook schnitzel in batches, until golden and cooked through, 1-2 minutes each side. Transfer to a paper towel-lined plate.