Korean Gochujang Aioli Chicken Burger
with Corn Cob
- Gluten
- Sesame
- Soy
- Wheat
- Milk
- Eggs
- May contain traces of allergens
- Sesame
- Lupin
- Almond
- Hazelnut
- Milk
Please welcome to the HelloFresh menu, gochujang! We're quickly becoming a fan of this well-loved Korean condiment and when it's mixed with aioli and paired with sweet soy chicken, this burger will be packing some major flavour punches. Things will definitely be heating up in your kitchen!
Ingredients
1 cob
corn
1 packet
chicken breast
1 sachet
sweet soy seasoning
(Contains: Gluten, Sesame, Soy, Wheat)
2
bake-at-home burger buns
(Contains: Gluten, Milk, Soy, Eggs, Wheat May be present: Sesame, Lupin, Almond, Hazelnut)
1 packet
mixed salad leaves
1 packet
sesame dressing
(Contains: Eggs, Gluten, Sesame, Soy, Wheat May be present: Milk)
1 packet
gochujang
1 packet
garlic aioli
(Contains: Eggs)
Not included in your delivery
olive oil
Utensils
Cooking Steps
• Boil the kettle. • Halve corn cob. • Half-fill a medium saucepan with boiling water. • Cook corn in the boiling water until tender and bright yellow, 5 minutes. • Drain, season with salt and pepper and cover to keep warm.
• Meanwhile, place your hand flat on top of chicken breast and slice through horizontally to make two thin steaks. • In a medium bowl, combine sweet soy seasoning and a drizzle of olive oil. Add chicken steaks, turning to coat. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook chicken steaks until cooked through, 3-6 minutes each side (cook in batches if your pan is getting crowded).
TIP: The chicken is cooked when it is no longer pink inside.
• While chicken is cooking, set the air fryer to 200°C. • Halve bake-at-home burger buns and place into the air fryer basket and bake until heated through, 2-3 minutes. • In a second medium bowl, add mixed salad leaves and sesame dressing. Season to taste and toss to combine. • In a small bowl, combine gochujang and garlic aioli. Stir to combine.
TIP: No air fryer? Halve burger buns and toast or grill to your liking.
• Build burgers by spreading bun bases with some gochujang aioli. • Top with chicken and salad. • Serve with corn cob and remaining salad. • Dollop corn with any remaining gochujang aioli to serve. Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Many loved the burger's taste, though some found it mild. Adding extra gochujang or spices could boost the flavour for those who prefer more heat.
- Ease of prep: The recipe was straightforward, but some noted the corn needed longer cooking — about 20 minutes instead of 5 for tender results.
- Suggestions: Consider serving with a fried chicken option. Adding butter to the corn enhanced its taste for some diners.
- Portions: Most found it satisfying, with one mentioning it was almost too much food.
