Amatriciana-Style Bacon Fettuccine

• Meanwhile, halve snacking tomatoes. Finely chop brown onion (see ingredients). Roughly chop bacon. 

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. 
• Cook onion and bacon, tossing, until golden, 4-6 minutes.
• Add tomatoes and Nan's special seasoning and cook, until fragrant, 1 minute. 

• Reduce heat to medium, and stir in tomato sugo, a pinch of chilli flakes (if using) and the reserved pasta water, and simmer until slightly reduced 1-2 minutes.
• Remove from heat, and add cooked fettuccine, tossing to combine. Season to taste. 

TIP: Add a splash more water if the pasta looks dry.

• In a medium bowl, combine a drizzle of balsamic vinegar and olive oil. Season with salt and pepper. 
• Add rocket and toss to coat.