[Superquick] Mediterranean Veggie Mince & Fetta Pita Pockets
with Cherry Tomato Salad & Green Dressing
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.
Ingredients
1 packet
Green Dressing
1 packet
Garlic Aioli
(Contains: Eggs;)
1 packet
Snacking Tomatoes
2
Pita Bread
(Contains: Gluten, Wheat; May be present: Milk.)
200 g
Plant-Based Mince
(Contains: Soy; May be present: Wheat, Gluten.)
1
Cucumber
1 sachet
Mediterranean Spice Blend
1 packet
Fetta Cubes
(Contains: Milk;)
1 packet
Spinach & Rocket Mix
Cooking Steps
• Halve snacking tomatoes. Thinly slice cucumber into half-moons.
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook plant-based mince and Mediterranean seasoning, breaking up with a spoon, until browned and cooked through, 4-5 minutes. • Remove pan from heat and add the honey and a splash of water, tossing to coat.
• Microwave pita bread on a plate for 1 minute, until warmed through. • In a large bowl, combine snacking tomatoes, cucumber, spinach & rocket mix and green dressing. Season with salt and pepper.
• Halve pita bread and spread with garlic aioli. Fill with Mediterranean veggie mince and some cherry tomato salad. • Crumble over fetta cubes. Serve with remaining salad. Enjoy!
