Pork & Apple Burgers

While the sweet potato is cooking, finely chop the red onion (use suggested amount). Grate the green apple (use suggested amount).

In a medium bowl, combine the balsamic vinegar, brown sugar and a drizzle of olive oil. Season with a pinch of salt and pepper and mix well. Set aside.

In a medium bowl, combine the pork mince, red onion, green apple, fennel seeds (check ingredients list for amount) and the salt (use suggested amount). TIP: If you love fennel, feel free to add the full amount provided! Shape the pork mixture into patties about the size of the burger bun. TIP: You should get 1 patty per person.

Heat a drizzle of olive oil in a medium frying pan over a medium-high heat. Add the patties and cook for 4-5 minutes on each side, or until just cooked through.

While the burgers are cooking, place the bake-at-home burger buns in the oven directly onto the wire racks and cook for 2-3 minutes, or until heated through. Slice the buns in half.