Coriander Pork Patties

Name: Coriander Pork Patties
Total time: 25 min
Yield: 2
Cuisine: 0
Ingredients: 500 g pork mince; 1 red onion; 1 bunch coriander; 1 bunch mint; ¼ cup soy sauce (or gluten-free tamari soy sauce); ⅔ packet Rice Stick Noodles; 2 cucumber; 2 tbs warm water; 1 lemon; 1.5 tsp brown sugar; 2 tsp fish sauce; ½ tsp vegetable oil; 1 birdseye chilli

Get up to $230 off

This noodle dish is perfect for a warm summer’s evening; it will fill you up and still keep you light on your toes. Juicy pork patties pack a punch of flavour, and fresh, lively herbs dance on the palate with each and every mouthful. Served on a bed of rice noodles and with a tangy dressing, tell the kids that this dish is just like meatballs and spaghetti, only Oriental-style, so hold the Parmesan cheese!

Tags:

Kid Friendly

•Egg Free

•Naturally Gluten-Free

•Kid Friendly

Allergens:

Soy

•Gluten

•Fish

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time25 minutes

Cooking Time

DifficultyMedium

Ingredients

/ Serving 5 people

500 g

pork mince

1

red onion

1 bunch

coriander

1 bunch

mint

⅔ packet

Rice Stick Noodles

2

cucumber

1

lemon

1

birdseye chilli

Not included in your delivery

¼ cup

soy sauce (or gluten-free tamari soy sauce)

(Contains: Soy, Gluten;)

2 tbs

warm water

1.5 tsp

brown sugar

2 tsp

fish sauce

(Contains: Fish;)

½ tsp

vegetable oil

Nutritional Values

per serving

Calories1840 kcal

Fat9.5 g

of which saturates3.4 g

Carbohydrate54.6 g

of which sugars3.8 g

Protein31.8 g

Sodium778 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Knife

•Large Bowl

•Plate

•Strainer

•Small Bowl

•Pan

Cooking Steps

1

To prepare the ingredients, finely chop the red onion, coriander, mint, and chilli (optional). Halve the cucumber and cut into half moons. Lastly, juice the lemon.

2

In a large bowl, combine the pork mince, onion, half of the coriander, half of the mint, and a third of the salt-reduced soy sauce. Shape mixture into patties (2-3 per person) place them on a plate or tray and refrigerate for 10 minutes.

3

Cook the rice stick noodles according to packet directions. Drain. Transfer to a large bowl. Add the cucumber and remaining coriander and mint.

4

In a small bowl combine the remaining soy sauce, water, lemon juice, brown sugar and fish sauce. Add dressing to the noodles and toss to coat well.

5

Heat the vegetable oil in a large frying pan over a medium-high heat. Add half the pork patties and cook for 3-4 minutes on each side or until cooked through. Repeat with the remaining pork patties.

6

Divide noodles between bowls and top with coriander pork patties. Garnish with the chilli if you’d like.