Express Mediterranean Double Beef & Fetta Pitas
with Cherry Tomato Salad & Green Dressing
- Milk
- Eggs
- Gluten
- Wheat
- May contain traces of allergens
- Milk
These perfect pita pockets will put you in vacation mode in no time. With Mediterranean-spiced beef, cherry tomato salad and fetta cubes, you'll find flavour in every corner of this dish.
Ingredients
1 packet
Fetta Cubes
(Contains: Milk;)
500 g
Beef Strips
1 packet
Spinach & Rocket Mix
1 packet
Garlic Aioli
(Contains: Eggs;)
1
Cucumber
1 packet
Snacking Tomatoes
2
Pita Bread
(Contains: Gluten, Wheat; May be present: Milk.)
1 sachet
Mediterranean Spice Blend
1 packet
Green Dressing
Not included in your delivery
1 drizzle
olive oil
½ tbs
honey
Utensils
Cooking Steps
• Halve snacking tomatoes. Thinly slice cucumber into half-moons.
• In a large frying pan, heat a drizzle of olive oil over high heat.
• When oil is hot, cook beef strips and Mediterranean seasoning, tossing, in batches until browned and cooked through, 1-2 minutes.
• Remove pan from heat and add the honey and a splash of water, tossing to coat.
TIP: Cooking the meat in batches over a high heat helps it stay tender.
• Microwave pita bread on a microwave-safe plate for 1 minute, until warmed through.
• In a large bowl, combine snacking tomatoes, cucumber, spinach & rocket mix and green dressing. Season with salt and pepper.
• Halve pita bread and spread with garlic aioli. Fill with Mediterranean beef and some cherry tomato salad.
• Crumble over fetta cubes. Serve with remaining salad. Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Many loved the delicious Mediterranean flavours, though some found the honey overpowering. Consider adjusting sweetness to taste.
- Ease of prep: Praised as quick, simple, and satisfying to prepare. Cooking beef in batches over high heat helps keep it tender.
- Suggestions: Try using garlic naan instead of pita for less mess. Adding red onion to the salad enhances the flavour.
- Portions: Some found it perfect, while others wanted more beef or an extra pita bread per person.
- Leftovers: Great for those with smaller appetites — half a pita reheats well for lunch the next day.
