Sticky Prawn Wontons & Corn Rice

Name: Sticky Prawn Wontons & Corn Rice with Garlic Green Beans & Crispy Shallots
Total time: 35 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 packet Prawn & Chive Wonton; 1 packet Jasmine Rice; 1 packet Garlic Paste; 1 packet Green Beans; 1 sachet Crispy Shallots; 1 packet Sweet Chilli Sauce; 1 packet Oyster Sauce; 1 tin Sweetcorn

with Garlic Green Beans & Crispy Shallots

Up to 180$ + Free Treats / Extras for Life

All you need is a pot and pan to create an Asian fusion dish all from the comfort of your own kitchen. Slurp up the sticky prawn wontons and then dive into the corn rice. You will be at the bottom of the bowl in no time.

Allergens:

Crustaceans

•Eggs

•Gluten

•Molluscs

•Sesame

•Wheat

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time35 minutes

Cooking Time30 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

Prawn & Chive Wonton

(Contains: Crustaceans, Eggs, Gluten, Molluscs, Sesame, Wheat; May be present: Soy.)

1 packet

Jasmine Rice

(May be present: Soy, Gluten, Wheat.)

1 packet

Garlic Paste

1 packet

Green Beans

1 sachet

Crispy Shallots

1 packet

Sweet Chilli Sauce

1 packet

Oyster Sauce

(Contains: Gluten, Molluscs, Wheat;)

1 tin

Sweetcorn

Nutritional Values

Calories651 kcal

Energy (kJ)2720 kJ

Fat13.4 g

of which saturates4.1 g

Carbohydrate119 g

of which sugars19.3 g

Dietary Fibre20.2 g

Protein19.4 g

Sodium1930 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Lid

Cooking Steps

• In a medium saucepan, heat the butter with a dash of olive oil over medium heat. • Drain sweetcorn. • Cook corn, until lightly browned, 4-5 minutes. Add the water (for the rice) and a generous pinch of salt to the pan and bring to the boil. • Add jasmine rice, stir, cover with a lid and reduce heat to low. • Cook for 10 minutes, then remove from heat and keep covered until rice is tender and all the water is absorbed, 10 minutes.

TIP: The rice will finish cooking in its own steam so don’t peek!

• Meanwhile, trim green beans. • Finely chop garlic. • In a small microwave-safe bowl, combine oyster sauce, sweet chilli sauce, half the garlic and a splash of water.

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook green beans, tossing regularly, until tender, 4-5 minutes. • Add remaining garlic and cook until fragrant, 1 minute. Season with salt and pepper. • Transfer to serving bowls and set aside.

TIP: Add a dash of water to the pan to help speed up the cooking process.

• Return frying pan to medium-high heat with a drizzle of olive oil. • When oil is hot, add prawn & chive wontons, flat-side down, in a single layer. • Cook until starting to brown, 1-2 minutes. Add the water (for the wontons) (watch out, it may spatter!) and cover with a lid (or foil). • Cook until the water has evaporated and wontons are tender and softened, 4-5 minutes. Transfer to a bowl.

• Microwave oyster sauce mixture in 30 second bursts, until heated through.

• Divide corn rice between bowls with garlic green beans. Top rice with prawn wontons. Spoon over sticky sauce. • Sprinkle over crispy shallots to serve. Enjoy!