Southern Beef Mince Bowl

• Boil the kettle. Drain sweetcorn. In a medium saucepan, heat the plantbased butter with a dash of olive oil over medium heat. • Cook corn and half the garlic paste, until fragrant, 1-2 minutes. Add basmati rice, the boiling water (11/2 cups for 2 people/ 3 cups for 4 people) and a generous pinch of salt. • Stir, reduce heat to low and cover with a lid. • Cook for 10 minutes, then remove from heat and keep covered until the rice is tender and the water is absorbed, 10 minutes.

TIP: The rice will finish cooking in its own steam so don't peek!