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Tex-Mex Beef Strips & Cheddar Tacos
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Tex-Mex Beef Strips & Cheddar Tacos

Tex-Mex Beef Strips & Cheddar Tacos

with Creamy Slaw & Celery Salsa

These tacos may be mini but they pack a mighty punch of flavour! Enjoy the mouth-watering smokiness of our Tex-Mex spiced beef paired with a bright slaw and corn salsa for some coolness and crunch.

Tags:
Kid Friendly
Allergens:
Gluten
Soja
Egg
Wheat
Sesamzaad

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time15 minutes
Cooking Time10 minutes
DifficultyEasy

Ingredients

Serving amount

1

Beef Strips

1

Cucumber

1

Baby Cos Lettuce

1

Lime

1

Mayonnaise

1

Mini Flour Tortillas

1

Crispy Shallots

1

Pea Pods

1

Parsley

1

Garlic Stir-Fry Sauce

Not included in your delivery

1

olive oil

1

soy sauce

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Nutritional Values

Energy (kJ)3455 kJ
Calories826 kcal
Fat46.4 g
of which saturates12.3 g
Carbohydrate64.3 g
of which sugars19.6 g
Dietary Fibre14 g
Protein46.3 g
Sodium1613 mg
The average adult daily energy intake is 8700 kJ

Cooking Steps

1

• In a medium bowl, combine the soy sauce, pork strips and half the garlic stir-fry sauce. Set aside. • Trim and roughly chop pea pods. • Thinly slice cucumber into sticks. • Shred baby cos lettuce (see ingredients). • Slice lime into wedges. • In a small bowl, combine mayonnaise, the remaining garlic stir-fry sauce and a squeeze of lime juice. Set aside. ~~~~~~~~~~ MODULAR STEP ~~~~~~~~~~ • In a medium bowl, combine the soy sauce, beef strips and half the garlic stir-fry sauce. Set aside. • Trim and roughly chop pea pods. • Thinly slice cucumber into sticks. • Shred baby cos lettuce (see ingredients). • Slice lime into wedges. • In a small bowl, combine mayonnaise, the remaining garlic stir-fry sauce and a squeeze of lime juice. Set aside.

2

• In a large frying pan, heat a drizzle of olive oil over a high heat. Add pork strips and cook, tossing, until browned, 1-2 minutes. Transfer to a plate.

TIP: If your pan is getting crowded, cook pork in batches for the best results! ~~~~~~~~~~ MODULAR STEP ~~~~~~~~~~ • In a large frying pan, heat a drizzle of olive oil over a high heat. When oil is hot, cook beef strips, tossing, in batches until browned and cooked through, 1-2 minutes. Transfer to a plate.

TIP: If your pan is getting crowded, cook beef in batches for the best results!

3

• Microwave mini flour tortillas on a microwave-safe plate in 10 second bursts, until warmed through.

4

• Spread each tortilla with some garlic mayo and top with the cos lettuce, pea pods, cucumber and pork strips. • Tear over parsley. • Sprinkle with crispy shallots and serve with lime wedges. Enjoy!

Little cooks: Take the lead and help build the tacos! ~~~~~~~~~~ MODULAR STEP ~~~~~~~~~~ • Spread each tortilla with some garlic mayo and top with the cos lettuce, pea pods, cucumber and beef strips. • Tear over parsley. • Sprinkle with crispy shallots and serve with lime wedges. Enjoy!

Little cooks: Take the lead and help build the tacos!

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