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Mexican Recipes

Tex-Mex Beef Strips & Cheddar Tacos

Tex-Mex Beef Strips & Cheddar Tacos

Tex-Mex Beef Strips & Cheddar Tacos

with Creamy Slaw & Celery Salsa

Get up to $200 off!

These tacos may be mini but they pack a mighty punch of flavour! Enjoy the mouth-watering smokiness of our Tex-Mex spiced beef paired with a bright slaw and corn salsa for some coolness and crunch.

Tags:

Kid Friendly

Allergens:

Gluten

•Soy

•Wheat

•Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time15 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

1 tin

Sweetcorn

1 packet

Bbq Sauce

1 packet

Onion

250 g

Beef Strips

1

Celery

6

Mini Flour Tortillas

1 packet

Slaw Mix

1 packet

Parsley

1 packet

Cheddar Cheese

1 sachet

Tex-Mex Spice Blend

1

Lemon

Not included in your delivery

1 drizzle

soy sauce

1 drizzle

olive oil

Nutritional Values

Energy (kJ)3455 kJ

Calories826 kcal

Fat46.4 g

of which saturates12.3 g

Carbohydrate64.3 g

of which sugars19.6 g

Dietary Fibre14 g

Protein46.3 g

Sodium1613 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Non-Stick Pan

Cooking Steps

Make the salsa

1

• In a medium bowl, combine the soy sauce, beef strips and half the garlic stir-fry sauce. Set aside.
• Trim and roughly chop pea pods.
• Thinly slice cucumber into sticks.
• Shred baby cos lettuce (see ingredients).
• Slice lime into wedges.
• In a small bowl, combine mayonnaise, the remaining garlic stir-fry sauce and a squeeze of lime juice. Set aside.

Cook the mince

2

• In a large frying pan, heat a drizzle of olive oil over a high heat. When oil is hot, cook beef strips, tossing, in batches until browned and cooked through, 1-2 minutes. Transfer to a plate.

TIP: If your pan is getting crowded, cook beef in batches for the best results!

Prep the slaw

3

• Microwave mini flour tortillas on a microwave-safe plate in 10 second bursts, until warmed through.

Finish & serve

4

• Spread each tortilla with some garlic mayo and top with the cos lettuce, pea pods, cucumber and beef strips.
• Tear over parsley.
• Sprinkle with crispy shallots and serve with lime wedges. Enjoy!

Little cooks: Take the lead and help build the tacos!

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