Quick Tex-Mex Beef & Cheddar Tacos
with Slaw & Sour Cream
These tacos may be mini but they pack a might punch of flavour! Enjoy the mouth-watering smokiness of our Tex-Mex spiced beef paired with a refreshing garlic slaw and corn salsa for some coolness and crunch.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.
Ingredients
250 g
Beef Mince
1 packet
Cheddar Cheese
(Contains: Milk;)
1 packet
Coriander
1 tin
Sweetcorn
6
Mini Flour Tortillas
(Contains: Gluten, Soy, Wheat; May be present: Milk, Soy.)
1 packet
Slaw Mix
1 sachet
Tex-Mex Spice Blend
(May be present: Soy, Gluten, Wheat.)
1 packet
Light Sour Cream
(Contains: Milk;)
1
Mashed Avocado
Not included in your delivery
1 drizzle
olive oil
Cooking Steps
• Drain sweetcorn. Roughly chop celery. Cut lime into wedges.
• In a large bowl, add celery, slaw mix, squeeze of a lime and a drizzle and olive oil. Season to taste and set aside.
• Heat a large frying pan over medium-high heat with a drizzle of olive oil. Cook beef mince, sweetcorn and Tex-Mex spice blend, breaking up with a spoon, until just browned, 4-5 minutes.
• Microwave mini flour tortillas on a plate in 10 second bursts, until warmed through.
• Top each tortilla with salad, Tex-Mex beef, and Cheddar cheese. • Dollop with sour cream and tear over coriander to serve. Enjoy! Little cooks: Take the lead and help build the tacos!
