Shredded Chicken, Bacon & Tomato Gnocchi
with Cherry Tomato Salad | <5 min prep
- Milk
- Gluten
- Wheat
- Celery
- May contain traces of allergens
- Soy
- Milk
Calling all gnocchi lovers who are short on time to step right up! You can create this cheesy chicken, bacon and tomato gnocchi number all in one tray, which means less time in the kitchen and an easier cleanup! Sounds good to us!
Ingredients
1 packet
Cheddar Cheese
(Contains: Milk)
1 packet
Diced Tomatoes with Garlic & Onion
1 packet
Snacking Tomatoes
1 packet
Parmesan Cheese
(Contains: Milk)
1 sachet
Chilli Flakes
1 packet
Gnocchi
(Contains: Gluten, Wheat May be present: Soy)
1 sachet
Garlic & Herb Seasoning
90 g
Diced Bacon
(May be present: Soy, Milk)
1 packet
Balsamic Vinaigrette Dressing
200 g
Slow-Cooked Chicken Breast
(Contains: Celery)
1 sachet
Chicken Stock Pot
1 packet
Spinach & Rocket Mix
Utensils
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced. • In a large baking dish, add gnocchi, diced bacon (breaking up with your hands) and enough olive oil (21/2 tbs for 2 people/ 1/3 cup for 4 people) to coat. • Season and bake until crispy, 10-14 minutes. • Meanwhile, shred slow-cooked chicken breast.
• When gnocchi is cooked, add chicken, diced tomatoes with garlic & onion, garlic & herb seasoning, vegetable stock pot, a pinch of chilli flakes (if using), the brown sugar and the butter. • Season with pepper and stir to combine. • Sprinkle over Cheddar cheese and Parmesan cheese. Bake until golden, 8-10 minutes. Little cooks: Join in on the fun by sprinkling the Cheddar and the Parmesan over the chicken and gnocchi bake!
• In a medium bowl, combine spinach & rocket mix, snacking tomatoes (slice if preferred) and balsamic vinaigrette dressing. Season and toss to coat. • Divide gnocchi and salad between bowls. Enjoy!
Little cooks: Take the lead by tossing the salad!!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Many found it tasty, but some felt it was overly salty and had a strong tomato flavour that overwhelmed other ingredients.
- Ease of prep: Customers appreciated how quick and easy this one-tray gnocchi dish was to prepare.
- Suggestions: Try reducing the garlic and herb seasoning, or add a splash of cream to balance the tomato flavour.
- Portions: Some diners mentioned the meal wasn't quite filling enough.
- Dietary options: The recipe can be easily adapted for dairy-free diets by using non-dairy cheese alternatives.
