Shredded Chicken, Bacon & Tomato Gnocchi
with Cherry Tomato Salad | <5 min prep
Calling all gnocchi lovers who are short on time to step right up! You can create this cheesy chicken, bacon and tomato gnocchi number all in one tray, which means less time in the kitchen and an easier cleanup! Sounds good to us!
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.
Ingredients
1 packet
Cheddar Cheese
(Contains: Milk;)
1 packet
Diced Tomatoes with Garlic & Onion
1 packet
Snacking Tomatoes
1 packet
Parmesan Cheese
(Contains: Milk;)
1 sachet
Chilli Flakes
1 packet
Gnocchi
(Contains: Gluten, Wheat; May be present: Soy.)
1 sachet
Garlic & Herb Seasoning
90 g
Diced Bacon
(May be present: Soy, Milk.)
1 packet
Balsamic Vinaigrette Dressing
200 g
Slow-Cooked Chicken Breast
(Contains: Celery;)
1 sachet
Chicken Stock Pot
1 packet
Spinach & Rocket Mix
Utensils
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced. • In a large baking dish, add gnocchi, diced bacon (breaking up with your hands) and enough olive oil (21/2 tbs for 2 people/ 1/3 cup for 4 people) to coat. • Season and bake until crispy, 10-14 minutes. • Meanwhile, shred slow-cooked chicken breast.
• When gnocchi is cooked, add chicken, diced tomatoes with garlic & onion, garlic & herb seasoning, vegetable stock pot, a pinch of chilli flakes (if using), the brown sugar and the butter. • Season with pepper and stir to combine. • Sprinkle over Cheddar cheese and Parmesan cheese. Bake until golden, 8-10 minutes. Little cooks: Join in on the fun by sprinkling the Cheddar and the Parmesan over the chicken and gnocchi bake!
• In a medium bowl, combine spinach & rocket mix, snacking tomatoes (slice if preferred) and balsamic vinaigrette dressing. Season and toss to coat. • Divide gnocchi and salad between bowls. Enjoy!
Little cooks: Take the lead by tossing the salad!!
