Sesame Beef Stir Fry
with Asian Greens- Sesame
- Soy
- Gluten
- Wheat
- Gluten
- Soy
- May contain traces of allergens
- Milk
- Peanuts
- Almond
- Brazil nut
- Traces of Cashew
- Hazelnut
- Macadamia
- Pine Nut
- Pistachio
- Pecan
- Walnut
This dish is all about crispy, sizzling beef strips infused with the nuttiness of sesame seeds. Dancing across your taste buds tonight, this lip smacking concoction with fresh carrot and Asian greens served on a bed of pillowy Jasmine rice won’t fail to have you swinging.
Ingredients
¾ cup
jasmine rice
(May be present: Wheat, Gluten, Soy.)
2 tbs
sesame seeds
(Contains: Sesame; May be present: Wheat, Gluten, Soy, Milk, Peanuts, Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pistachio, Pecan, Walnut.)
1 clove
garlic
300 g
beef strips
1 bunch
spring onions
1
long red chilli
1 bunch
Asian greens
1
carrot
Not included in your delivery
3 cup
water
2 tbs
soy sauce (or gluten-free tamari soy sauce)
(Contains: Soy, Gluten;)
1 tsp
sesame oil
(Contains: Sesame;)
1 tsp
brown sugar
2 tsp
vegetable oil
Utensils
Cooking Steps
To prepare the ingredients, rinse the Jasmine rice well. Peel and crush the garlic. Cut the spring onion into 2 cm lengths and the carrot (peeled) into thin discs. Finely slice the long red chilli. Wash and halve the Asian greens.
Place the Jasmine rice and the water in a medium saucepan and bring to the boil over a high heat. Reduce the heat to medium and simmer, uncovered, for 10-12 minutes or until the rice is soft. Drain.
Meanwhile, in a medium bowl combine the sesame seeds, salt-reduced soy sauce, sesame oil, brown sugar and garlic. Add the beef strips and toss to coat well.
Heat the vegetable oil in a large wok or frying pan over a high heat. Add the beef strips to the wok, picking them up from the bowl with a pair of tongs and letting any excess marinade drip back into the bowl. Cook, stir frying, for 1-2 minutes or until just browned. Remove from the wok and set aside.
Place the wok back over a high heat. Add the spring onion, long red chilli, Asian greens and carrot and stir fry for 2 minutes. Add any excess marinade and stir fry for 1 minute. Add the beef strips back to the pan and toss to coat well.
To serve, divide the rice between bowls and top with the sesame beef stir fry.
