Seared Steak & Caramelised Onion Ciabatta

Name: Seared Steak & Caramelised Onion Ciabatta with Creamy Pesto Dressing
Total time: 30 min
Yield: 2
Cuisine: ModOz
Ingredients: 1 olive oil; 2 potato; 1 red onion; 1 tomato; 1 tbs balsamic vinegar; 2 tsp water; 1 tsp brown sugar; 1 packet beef rump; 2 Bake-At-Home Ciabatta; 1 packet creamy pesto dressing; 1 bag rocket leaves; 1 sachet Italian herbs

with Creamy Pesto Dressing

Up to 180$ + Free Treats / Extras for Life

Love a good steak sambo? Meet our latest "don't go out when you can make it (better!) at home" recipe. Little touches like oven-baked ciabatta, sweet caramelised onion and a vibrant pesto are what take it from good to great.

Tags:

Kid Friendly

Allergens:

Gluten

•Soja

•Wheat

•Milk

•Egg

•Walnut

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time30 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

potato

red onion

tomato

1 packet

beef rump

Bake-At-Home Ciabatta

(Contains: Gluten, Soja, Wheat; May be present: Uova, Latte, Sesamsamen, Lupine, Mandeln, Haselnüsse.)

1 packet

creamy pesto dressing

(Contains: Milk, Egg, Walnut; May be present: Mandeln, Macadamia, Kaschunüsse.)

1 bag

rocket leaves

1 sachet

Italian herbs

Not included in your delivery

olive oil

1 tbs

balsamic vinegar

2 tsp

water

1 tsp

brown sugar

Nutritional Values

per serving

Energy (kJ)3412 kJ

Fat27.6 g

of which saturates3.9 g

Carbohydrate89.9 g

of which sugars12.1 g

Protein46 g

Sodium756 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Baking Tray

•Baking Paper

•Large Non-Stick Pan

Cooking Steps

Preheat the oven to 240°C/220°C fan-forced. Cut the potato into fries. Place on a lined oven tray. Season with salt and drizzle with olive oil. Toss to coat, spread in a single layer, then bake until tender, 20-25 minutes.

TIP: Cut the potato to the correct size so it cooks in the allocated time.

While the fries are baking, thinly slice the red onion. Thinly slice the tomato.

In a large frying pan, heat a drizzle of olive oil over a medium heat. Cook the onion, stirring regularly, until softened, 5-6 minutes. Reduce the heat to medium. Add the balsamic vinegar, the water and brown sugar and mix well. Cook until dark and sticky, 3-5 minutes. Transfer to a small bowl.

When the fries have 10 minutes remaining, place the Italian herbs and a good pinch of salt and pepper in a medium bowl. Add the beef rump, turning to coat. Wipe out the frying pan and return to a high heat with a drizzle of olive oil. When the oil is hot, cook the steak for 2-3 minutes on each side for medium (depending on thickness), or until cooked to your liking. Transfer to a plate to rest.

Place the bake-at-home ciabatta directly on the wire racks of the oven and cook until heated through, 5 minutes.

Slice the seared steak. Slice each ciabatta in half, then spread with the creamy pesto dressing. Top with the sliced steak, caramelised onion, tomato slices and rocket leaves. Serve with the fries.