Seared Steak & Potatoes with Béarnaise Sauce
Pre-Prepped | Three Steps | Ready in 15
- Milk
- Soy
- Eggs
- May contain traces of allergens
- Gluten
- Wheat
- Cashew
- Walnut
- Macadamia
- Almond
With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. This week, tuck into tender steak with béarnaise sauce, garlic-herb potatoes and crisp greens. This recipe is under 650kcal per serving and under 30g carbohydrates per serving. Heads-up - you'll need a microwave for this recipe!
Ingredients
1 packet
beef rump
1 packet
roasted potatoes with garlic herb butter
(Contains: Milk, Soy; May be present: Gluten, Wheat.)
1
tomato
1
carrot
1 bag
mixed salad leaves
1 packet
béarnaise sauce
(Contains: Eggs, Milk; May be present: Cashew, Walnut, Macadamia, Almond.)
Not included in your delivery
olive oil
1 drizzle
balsamic vinegar
Utensils
Cooking Steps
• Place beef between two sheets of baking paper. Pound with rolling pin until slightly flattened (this ensures it’s extra tender!) • Heat olive oil in a frying pan over high heat. Season beef • Cook beef, turning, for 5-6 mins or until cooked to your liking • Transfer to a plate to rest
• Meanwhile, prick a few holes in potato packet • Microwave potatoes until soft and steaming, 4-5 mins • Roughly chop tomato. Grate carrot
• In a bowl, combine mixed leaves, tomato and carrot. Drizzle with balsamic vinegar and olive oil. Season, then toss • Slice steak • Plate up steak, potatoes and salad • Serve with béarnaise sauce
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Many enjoyed the béarnaise sauce and garlic-herb potatoes, though some found the overall dish a bit bland.
- Ease of prep: Customers loved how quick and easy this meal was to prepare, perfect for busy weeknights.
- Suggestions: Some recommend cooking the potatoes in the oven or air fryer for added crispness.
- Portions: Several found the steak portion small; consider adding extra vegetables to bulk up the meal.
- Meat quality: Opinions varied widely on steak tenderness; some found it excellent while others reported tough or gristly cuts.
