With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. This week, tuck into tender steak with béarnaise sauce, garlic-herb potatoes and crisp greens.
This recipe is under 650kcal per serving and under 30g carbohydrates per serving.
Heads-up - you'll need a microwave for this recipe!
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
1 packet
beef rump
1 packet
roasted potatoes with garlic herb butter
(Contains: Milk, Soy; May be present: Gluten, Wheat.)
1
tomato
1
carrot
1 bag
mixed salad leaves
1 packet
béarnaise sauce
(Contains: Milk, Eggs; May be present: Cashew, Walnut, Macadamia, Almond.)
olive oil
1 drizzle
balsamic vinegar
• Place beef between two sheets of baking paper. Pound with rolling pin until slightly flattened (this ensures it’s extra tender!) • Heat olive oil in a frying pan over high heat. Season beef • Cook beef, turning, for 5-6 mins or until cooked to your liking • Transfer to a plate to rest
• Meanwhile, prick a few holes in potato packet • Microwave potatoes until soft and steaming, 4-5 mins • Roughly chop tomato. Grate carrot
• In a bowl, combine mixed leaves, tomato and carrot. Drizzle with balsamic vinegar and olive oil. Season, then toss • Slice steak • Plate up steak, potatoes and salad • Serve with béarnaise sauce