Rustic Ratatouille
with Garlic-Tomato Sugo & Thyme | Serves 2
- Gluten
- May contain traces of allergens
- Wheat
Less is more with this rustic delight packed with layers of tender vegetables and a drenching of rich, tomatoey sauce. The addition of thyme sprigs brings an extra depth of flavour and adds a hint of sweetness and peppery bite to really elevate this dish.
Ingredients
1
Tomato
2
Zucchini
2 clove
Garlic
1 packet
Tomato Sugo
(May be present: Gluten, Wheat.)
1 packet
Thyme
Not included in your delivery
olive oil
Utensils
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced. • Slice tomato and zucchini into 0.5cm-thick rounds. • Thinly slice garlic.
• Spoon tomato sugo evenly into the bottom of a baking dish with garlic slices. • Arrange sliced zucchini and tomato, standing upright, on top of sugo. Season with salt and pepper. Top with thyme sprigs and a good drizzle of olive oil.
TIP: Make sure to season the veggies in between the layers for extra flavour!
• Bake ratatouille until veggies are tender, 30-35 minutes.
• Transfer ratatouille to a serving dish. • Spoon any remaining sauce from the baking dish over ratatouille. Enjoy
Customer reviews
Review summary
Updated on Feb 2026- Flavour: The garlic-tomato sugo adds delicious depth, though some found it mild. Extra herbs or seasoning can boost flavour.
- Ease of prep: Simple to prepare, with clear instructions. Some found the recipe card layout a bit confusing.
- Suggestions: Add more tomatoes for better balance with zucchini. Including eggplant and capsicum would make it more authentic.
- Portions: Works well as a side dish or veggie meal on its own. Some found it not filling enough as a main.
- Cooking methods: Consider offering stovetop or frying pan alternatives to baking for more flexibility.
