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Italian Recipes

[Rebrief] One-Pan Creamy Chicken Gnocchi

[Rebrief] One-Pan Creamy Chicken Gnocchi

with Parmesan, Tomato & Baby Spinach

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Allergens:

Celery

•Milk

•Almond

•Gluten

•Wheat

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time25 minutes

Cooking Time20 minutes

DifficultyEasy

Ingredients

Serving amount

1 sachet

Chicken-Style Stock Powder

1 packet

Light Cooking Cream

2

Garlic

1 packet

Flaked Almonds

1 packet

Parmesan Cheese

1 packet

Baby Spinach Leaves

1 packet

Gnocchi

330 g

Chicken Breast

1 sachet

Italian Herbs

1

Tomato

1 sachet

Savoury Seasoning

Nutritional Values

Calories795 kcal

Energy (kJ)3330 kJ

Fat23.4 g

of which saturates12.1 g

Carbohydrate88.3 g

of which sugars5.3 g

Dietary Fibre3.7 g

Protein54.8 g

Sodium2200 mg

The average adult daily energy intake is 8700 kJ

Cooking Steps

1

• In a large frying pan, heat a generous drizzle of olive oil over medium-high heat. • When the oil is hot, fry gnocchi, tossing occasionally, until golden, 6-8 minutes. Transfer to a bowl. • Meanwhile, roughly chop tomato. Finely chop garlic. • Cut chicken breast into 2cm chunks. TIP: Add extra oil if the gnocchi sticks to the pan.

2

• Return frying pan to a high heat with a drizzle of olive oil. • When oil is hot, cook chicken, tossing occasionally, until browned and cooked through, 5-6 minutes. • Add garlic, pop's savoury seasoning and tomato, tossing, until fragrant and softened, 1-2 minutes.

3

• Reduce heat to medium. Add chicken-style stock powder, Italian herbs, light cooking cream and the water, stirring until bubbling, 1 minute. • Add cooked gnocchi and baby spinach leaves, until wilted, 1 minute. Season with pepper.

4

If you added shaved Parmesan cheese, sprinkle over with the almonds.

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