[Rebrief] One-Pan Creamy Chicken Gnocchi

• Return frying pan to a high heat with a drizzle of olive oil. • When oil is hot, cook chicken, tossing occasionally, until browned and cooked through, 5-6 minutes. • Add garlic, pop's savoury seasoning and tomato, tossing, until fragrant and softened, 1-2 minutes.

• Reduce heat to medium. Add chicken-style stock powder, Italian herbs, light cooking cream and the water, stirring until bubbling, 1 minute. • Add cooked gnocchi and baby spinach leaves, until wilted, 1 minute. Season with pepper.