Crunchy Chick'n Fingers & Rainbow Veggie Fries

• Place veggies on a lined oven tray. Drizzle with olive oil, sprinkle over 
sesame seeds (see ingredients), season with salt and toss to coat.
• Spread out evenly, then bake until tender, 25-30 minutes. 

TIP: If your oven tray is crowded, divide between two trays. 

• When veggies have 10 mins left, heat a large frying pan over medium-high 
heat with enough olive oil to coat the base.
• When oil is hot, cook plant-based crumbed chicken until golden and cooked through, 
2-3 minutes each side. 
• Transfer to a paper towel-lined plate and season with salt.