Quick Vietnamese-Style Pork

Name: Quick Vietnamese-Style Pork with Peanuts & Sesame Veggies
Total time: 25 min
Yield: 2
Cuisine: Asian
Ingredients: olive oil; 2 clove garlic; 20 g butter; 1 packet jasmine rice; 1 bunch Asian greens; 1 carrot; 1 zucchini; 1 packet mixed sesame seeds; 1 packet pork mince; 1 packet ginger paste; 1 packet crushed peanuts; 1 packet hoisin sauce; 2 tsp rice wine vinegar; 1 pinch brown sugar; 2 eggs; 1.25 cup water (for the rice); 2 tsp soy sauce (or gluten-free tamari soy sauce)

with Peanuts & Sesame Veggies

4.4

(4.9K)

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Not just for bolognese, pork mince works a treat with bold, Vietnamese-inspired flavours - and tonight's dinner is a case in point!

The current labour shortages have impacted availability of ingredients across the entire food supply chain. As such, what you receive may be slightly different to what’s pictured. Don’t worry, your recipe will be just as delicious!

Tags:

Kid Friendly

•Not Suitable for Coeliacs

•Naturally Gluten-Free

Allergens:

Milk

•Sesame

•Peanuts

•Soy

•Eggs

•Gluten

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time25 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

2 clove

garlic

1 packet

jasmine rice

(May be present: Wheat, Gluten, Soy.)

1 bunch

Asian greens

1

carrot

1

zucchini

1 packet

mixed sesame seeds

(Contains: Sesame; May be present: Wheat, Gluten, Soy, Milk, Peanuts, Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pecan, Pistachio, Walnut.)

1 packet

pork mince

1 packet

ginger paste

1 packet

crushed peanuts

(Contains: Peanuts; May be present: Wheat, Gluten, Soy, Milk, Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pecan, Pistachio, Walnut, Sesame.)

1 packet

hoisin sauce

(Contains: Sesame, Soy;)

Not included in your delivery

olive oil

20 g

butter

(Contains: Milk;)

2 tsp

rice wine vinegar

1 pinch

brown sugar

2

eggs

(Contains: Eggs;)

1.25 cup

water (for the rice)

2 tsp

soy sauce (or gluten-free tamari soy sauce)

(Contains: Soy, Gluten;)

Nutritional Values

Energy (kJ)3878 kJ

Fat37.6 g

of which saturates13.4 g

Carbohydrate94.4 g

of which sugars28.6 g

Protein45.5 g

Sodium1123 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Medium Pan

•Lid

•Large Non-Stick Pan

Cooking Steps

1

• Finely chop garlic. • In a medium saucepan, melt the butter with a dash of olive oil over a medium heat. Cook garlic until fragrant, 1-2 minutes. Add the water (for the rice) and a generous pinch of salt, then bring to the boil. • Add jasmine rice. Stir, cover with a lid and reduce heat to low. Cook for 12 minutes, then remove from heat. Keep covered until rice is tender and all the water is absorbed, 10-15 minutes.

TIP: The rice will finish cooking in its own steam, so don't peek!

2

• While rice is cooking, roughly chop Asian greens. Slice carrot and zucchini into thin sticks. • Stir-fry the carrot and zucchini until almost tender, 4-5 minutes. Add Asian greens and mixed sesame seeds and cook until Asian greens are just wilted, 1-2 minutes. • Transfer veggies to a bowl. Season to taste. Cover to keep warm.

3

• Return frying pan to a high heat with a drizzle of olive oil. When oil is hot, cook pork mince, breaking it up with a spoon, until browned, 3-4 minutes. • Add ginger paste, crushed peanuts, hoisin sauce, the soy sauce, rice wine vinegar, a pinch of brown sugar and the water (for the sauce). Cook, stirring, until bubbling, 30 seconds. Transfer to a second bowl. Cover to keep warm. • Wipe out frying pan, then return to a medium-high heat with a drizzle of olive oil. Crack in the eggs. Fry until yolk is cooked to your liking, 4-5 minutes.

TIP: This will give a soft yolk, fry for 6-7 minutes for a hard yolk.