Quick Vietnamese-Style Beef & Veggies

Name: Quick Vietnamese-Style Beef & Veggies with Garlic Rice & Peanuts
Total time: 25 min
Yield: 2
Cuisine: Vietnamese
Ingredients: olive oil; 20 g butter; 1 packet jasmine rice; 1 carrot; 1 bag green beans; 1 packet mixed sesame seeds; 1 packet beef mince; 1 packet ginger paste; 1 packet crushed peanuts; 1 packet hoisin sauce; 2 tsp rice wine vinegar; 1 pinch brown sugar; 2 eggs; 1 packet garlic paste; 1 packet celery; 1.25 cup water (for the rice); 2 tsp soy sauce (or gluten-free tamari soy sauce); 1 tbs water (for the sauce)

with Garlic Rice & Peanuts

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Whisk away your tastebuds to the beautiful land of Vietnam with this rice bowl recipe! Juicy beef mince gets a hit of ginger and hoisin sauce, before being piled on top of aromatic garlic rice and sautéed veggies for an unbeatably simple but elegant meal that’s wonderfully addictive, light and tasty.

Tags:

Kid Friendly

Allergens:

Milk

•Sesame

•Peanuts

•Soy

•Eggs

•Gluten

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time25 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

1 packet

jasmine rice

(May be present: Wheat, Gluten, Soy.)

carrot

1 bag

green beans

1 packet

mixed sesame seeds

(Contains: Sesame; May be present: Gluten, Milk, Peanuts, Soy, Wheat, Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pecan, Pistachio, Walnut.)

1 packet

beef mince

1 packet

ginger paste

1 packet

crushed peanuts

(Contains: Peanuts; May be present: Gluten, Milk, Sesame, Soy, Wheat, Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Pecan, Pine Nut, Pistachio, Walnut.)

1 packet

hoisin sauce

(Contains: Sesame, Soy;)

1 packet

garlic paste

1 packet

celery

Not included in your delivery

olive oil

20 g

butter

(Contains: Milk;)

2 tsp

rice wine vinegar

1 pinch

brown sugar

eggs

(Contains: Eggs;)

1.25 cup

water (for the rice)

2 tsp

soy sauce (or gluten-free tamari soy sauce)

(Contains: Soy, Gluten;)

1 tbs

water (for the sauce)

Nutritional Values

Energy (kJ)3844 kJ

Fat37.8 g

of which saturates14 g

Carbohydrate91.9 g

of which sugars25.7 g

Protein47.7 g

Sodium1214 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Medium Pan

•Lid

•Large Non-Stick Pan

Cooking Steps

PDF

• In a medium saucepan, melt the butter with a dash of olive oil over medium heat. Cook garlic paste until fragrant, 1 minute. Add the water (for the rice) and a generous pinch of salt, then bring to the boil. • Add jasmine rice. Stir, cover with a lid and reduce heat to low. Cook for 12 minutes, then remove from heat. Keep covered until rice is tender and water is absorbed, 10-15 minutes.

TIP: The rice will finish cooking in its own steam, so don't peek!

• While the rice is cooking, finely chop celery. Slice carrot into thin sticks. Trim green beans. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. Stirfry celery, carrot and green beans until tender, 5-6 minutes. • Stir through mixed sesame seeds. Season to taste. Transfer to a bowl. Cover to keep warm.

• Return frying pan to high heat with a drizzle of olive oil. When oil is hot, cook beef mince, breaking it up with a spoon, until browned, 3-4 minutes. • Add ginger paste, crushed peanuts, hoisin sauce, the soy sauce, the rice wine vinegar, a pinch of brown sugar and the water (for the sauce). Cook, stirring, until bubbling, 30 seconds. Transfer to a second bowl. Cover to keep warm. • Wipe out frying pan, then return to medium-high heat with a drizzle of olive oil. Crack in the eggs. Fry until yolk is cooked to your liking, 4-5 minutes.