[Quick] Indonesian-Style Beef Rice Bowl
with Cucumber, Fried Egg & Soy Mayonnaise
- Gluten
- Soy
- Sulphites
- Wheat
- Peanuts
- Eggs
- May contain traces of allergens
- Gluten
- Soy
- Wheat
- Almond
- Brazil nut
- Cashew
- Hazelnut
- Macadamia
- Milk
- Pecan
- Pine nut
- Pistachio
- Sesame
- Walnut
Ingredients
1 packet
Asian Greens
1 packet
Jasmine Rice
(May be present: Gluten, Soy, Wheat.)
1 packet
Green Beans
3
Garlic
1 packet
Kecap Manis
(Contains: Gluten, Soy, Sulphites, Wheat;)
1 packet
Crushed Peanuts
(Contains: Peanuts; May be present: Gluten, Soy, Wheat, Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Milk, Pecan, Pine nut, Pistachio, Sesame, Walnut.)
250 g
Beef Mince
1 packet
Mayonnaise
(Contains: Eggs;)
1
Cucumber
1
Lemon
Cooking Steps
• Finely chop garlic. In a medium saucepan, melt the butter and a dash of olive oil over a medium heat. Add 1/2 the garlic and cook until fragrant, 1-2 minutes. Add the water and a generous pinch of salt to pan and bring to boil. Add jasmine rice, stir, cover with a lid and reduce heat to low. Cook for 12 minutes, then remove from heat and keep covered until rice is tender and all water is absorbed, 10-15 minutes. • When rice is done, stir through crushed peanuts. TIP: rice will finish cooking in its own steam so don't peek!
• While rice is cooking, thinly slice cucumber into rounds. Slice lemon into wedges. Trim green beans and cut in half. Roughly chop Asian greens. • In a small bowl, combine mayonnaise and a drizzle of soy sauce. Season to taste and set aside.
• Heat a large frying pan over a medium-high heat with a drizzle of olive oil. Add beef mince and green beans and cook, breaking up with a spoon, until just browned, 3-4 minutes. Reduce heat to low, add Asian greens, remaining garlic, kecap manis, soy sauce and a good squeeze of lemon. Season and toss until well coated, 1-2 minutes. Transfer to a bowl and cover to keep warm. • Wipe out and return frying pan to a high heat with a drizzle of olive oil. When oil it hot, crack eggs into pan. Cook until egg whites are firm and yolks are cooked to your liking, 2-3 minutes.
• Divide garlic rice between bowls. Top with Indonesian-style beef, cucumber and fried egg. Drizzle over soy mayo. Serve with any remaining lemon wedges. Enjoy!
