Name: [Quick] Indonesian-Style Beef Rice Bowl with Cucumber, Fried Egg & Soy Mayonnaise
Total time: 25 min
Yield: 2
Cuisine: Indonesian
Ingredients: 1 packet Asian Greens; 1 packet Jasmine Rice; 1 packet Green Beans; 3 Garlic; 1 packet Kecap Manis; 1 packet Crushed Peanuts; 250 g Beef Mince; 1 packet Mayonnaise; 1 Cucumber; 1 Lemon

HelloFresh

Recipes

Indonesian Recipes

[Quick] Indonesian-Style Beef Rice Bowl

with Cucumber, Fried Egg & Soy Mayonnaise

Up to 180$ + Free Treats / Extras for Life

Allergens:

Gluten

•Soy

•Sulphites

•Wheat

•Peanuts

•Eggs

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time25 minutes

Cooking Time20 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

Asian Greens

1 packet

Jasmine Rice

(May be present: Gluten, Soy, Wheat.)

1 packet

Green Beans

Garlic

1 packet

Kecap Manis

(Contains: Gluten, Soy, Sulphites, Wheat;)

1 packet

Crushed Peanuts

(Contains: Peanuts; May be present: Gluten, Soy, Wheat, Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Milk, Pecan, Pine nut, Pistachio, Sesame, Walnut.)

250 g

Beef Mince

1 packet

Mayonnaise

(Contains: Eggs;)

Cucumber

Lemon

Nutritional Values

Calories778 kcal

Energy (kJ)3250 kJ

Fat29.3 g

of which saturates8 g

Carbohydrate86.8 g

of which sugars19 g

Dietary Fibre22.5 g

Protein38.7 g

Sodium606 mg

The average adult daily energy intake is 8700 kJ

Cooking Steps

• Finely chop garlic. In a medium saucepan, melt the butter and a dash of olive oil over a medium heat. Add 1/2 the garlic and cook until fragrant, 1-2 minutes. Add the water and a generous pinch of salt to pan and bring to boil. Add jasmine rice, stir, cover with a lid and reduce heat to low. Cook for 12 minutes, then remove from heat and keep covered until rice is tender and all water is absorbed, 10-15 minutes. • When rice is done, stir through crushed peanuts. TIP: rice will finish cooking in its own steam so don't peek!

• While rice is cooking, thinly slice cucumber into rounds. Slice lemon into wedges. Trim green beans and cut in half. Roughly chop Asian greens. • In a small bowl, combine mayonnaise and a drizzle of soy sauce. Season to taste and set aside.

• Heat a large frying pan over a medium-high heat with a drizzle of olive oil. Add beef mince and green beans and cook, breaking up with a spoon, until just browned, 3-4 minutes. Reduce heat to low, add Asian greens, remaining garlic, kecap manis, soy sauce and a good squeeze of lemon. Season and toss until well coated, 1-2 minutes. Transfer to a bowl and cover to keep warm. • Wipe out and return frying pan to a high heat with a drizzle of olive oil. When oil it hot, crack eggs into pan. Cook until egg whites are firm and yolks are cooked to your liking, 2-3 minutes.

• Divide garlic rice between bowls. Top with Indonesian-style beef, cucumber and fried egg. Drizzle over soy mayo. Serve with any remaining lemon wedges. Enjoy!