Quick American-Style Sticky Beef
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Quick American-Style Sticky Beef

Quick American-Style Sticky Beef

with Creamy Corn Slaw & Rice

When you coat juicy beef strips with BBQ sauce and our trusty All-American spice blend, you can't go wrong. Make this meal even better by whipping up a crisp and colourful slaw, complete with a stellar smokey aioli.

Allergens:
Milk
•Egg

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time20 minutes
Cooking Time
DifficultyEasy

Ingredients

Serving amount

1 packet

basmati rice

(May be present: Wheat, Gluten, Soy. )

1 sachet

chicken-style stock powder

1 tin

sweetcorn

1 bag

slaw mix

1 packet

garlic aioli

(Contains Egg;)

1 packet

beef strips

1 packet

Sweet & Savoury Glaze

(May be present: Egg, Milk, Cashew, Walnut, Almond, Macadamia. )

1

tomato

1 sachet

All-American spice blend

Not included in your delivery

1

olive oil

20 g

butter

(Contains Milk;)

1 drizzle

vinegar (white wine or rice wine)

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Nutritional Values

Energy (kJ)3649 kJ
Fat40.4 g
of which saturates11 g
Carbohydrate82.8 g
of which sugars18 g
Protein39 g
Sodium1359 mg
The average adult daily energy intake is 8700 kJ

Utensils

•Medium Saucepan
•Large Frying Pan

Instructions

1
1

• Boil the kettle. • Half-fill a medium saucepan with the boiled water. Add basmati rice and cook, uncovered, over high heat until tender, 12 minutes. • Drain rice and return to pan. Add the butter and chicken-style stock powder. Stir until butter is melted and combined.

2
2

• While the rice is cooking, roughly chop tomato. Drain sweetcorn. • In a medium bowl, combine garlic aioli and a drizzle of vinegar and olive oil. Add slaw mix, corn and tomato. Set aside.

TIP: Toss the slaw just before serving to keep it crisp!

3
3

• When the rice has 5 minutes remaining, heat a large frying pan over high heat with a drizzle of olive oil. Cook beef strips, in batches, until browned and cooked through, 1-2 minutes. • Reduce heat to medium. Return all the beef to the pan. Add All-American spice blend and cook, tossing, until coated and fragrant, 1 minute. • Add sweet & savoury glaze and a splash of water. Toss to coat and cook until slightly reduced, 1 minute.

4
4

• Toss the slaw. Season to taste. • Divide rice and creamy corn slaw between bowls. Top with sticky American-style beef to serve. Enjoy!