Pulled Beef Brisket Mie Goreng

Name: Pulled Beef Brisket Mie Goreng with Fried Egg, Veggies & Crispy Shallots
Total time: 30 min
Yield: 2
Cuisine: Indonesian
Ingredients: 700 g Slow-Cooked Beef Brisket; 1 packet Green Beans; 1 sachet Crispy Shallots; 1 packet Kecap Manis; 1 sachet Chilli Flakes; 1 Zucchini; 1 packet Egg Noodles; 1 packet Oyster Sauce; 1 Carrot

with Fried Egg, Veggies & Crispy Shallots

Up to 180$ + Free Treats / Extras for Life

Mie Goreng meaning 'fried noodles', is a much-loved Indonesian street speciality that has become a favourite in homes worldwide. Our version includes slow-cooked beef brisket and it delivers the perfect ratio of sweet to salty flavours!

Allergens:

Gluten

•Soy

•Sulphites

•Wheat

•Eggs

•Molluscs

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time30 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

700 g

Slow-Cooked Beef Brisket

1 packet

Green Beans

1 sachet

Crispy Shallots

1 packet

Kecap Manis

(Contains: Gluten, Soy, Sulphites, Wheat;)

1 sachet

Chilli Flakes

Zucchini

1 packet

Egg Noodles

(Contains: Gluten, Wheat, Eggs;)

1 packet

Oyster Sauce

(Contains: Gluten, Wheat, Molluscs;)

Carrot

Nutritional Values

Calories991 kcal

Energy (kJ)4150 kJ

Fat42.4 g

of which saturates17.9 g

Carbohydrate88.4 g

of which sugars25.1 g

Dietary Fibre13.4 g

Protein73.4 g

Sodium3340 mg

The average adult daily energy intake is 8700 kJ

Cooking Steps

• Boil the kettle. Half-fill a medium saucepan with boiling water. • Cook egg noodles over medium-high heat, stirring occasionally with a fork to separate, until tender, 4-5 minutes. Drain, rinse and set aside. • Meanwhile, thinly slice carrot and zucchini into half-moons. • Trim and halve green beans. • Transfer slow-cooked beef brisket including the liquid to a bowl and shred with 2 forks. • In a small bowl, combine oyster sauce, kecap manis and the water.

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. • When oil is hot, crack the eggs into the pan. Cook until egg whites are firm and yolks are cooked to liking, 4-5 minutes. • Transfer to a plate, season and cover to keep warm.

• Return frying pan to high heat with a drizzle of olive oil. • Cook carrot, zucchini and green beans, tossing, until tender, 5-6 minutes. Transfer to a bowl and season. • Return frying pan to high heat. Cook shredded beef (no need for oil), stirring, until heated through and liquid has evaporated, 4-5 minutes.

• Reduce heat to medium-high. • Return cooked veggies, cooked noodles and oyster sauce mixture, tossing to combine, 1 minute. • Divide pulled beef brisket mie goreng between bowls. • Top with fried egg and crispy shallots. Top the adults portions with a pinch of chilli flakes (if using) to serve. Enjoy!