Pork Sausages

While the sausages are baking, cut the potato (unpeeled) into 2cm chunks. Slice the lemon into wedges. Thinly slice the spring onion. Roughly chop the parsley. Slice the cherry tomatoes in half. Slice the cucumber into half-moons. Fill a large bowl halfway with cold water.

Place the potatoes into the saucepan of boiling water and cook for 10-15 minutes or until soft when pierced with a knife. Drain the potatoes, then transfer to the bowl of cold water.

In a large bowl, combine 2 tbs olive oil with the balsamic vinegar and honey. Season with salt and pepper and mix well. Add the cos lettuce mix, cherry tomatoes and cucumber. Just before serving, toss to coat in the dressing.

Drain the potatoes very well. In a large bowl, combine the salt, Dijon mustard, mayonnaise, 1 tbs olive oil, a squeeze of lemon juice and a pinch of pepper. Add the drained potato, spring onion and parsley and toss to coat.