Pork & Green Curry Noodles
with Peanuts
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.
Ingredients
1 packet
Ginger Paste
1 packet
Coriander
1 packet
Crushed Peanuts
(Contains: Peanuts; May be present: Almond, Brazil nut, Cashew, Gluten, Hazelnut, Macadamia, Milk, Pecan, Pine nut, Pistachio, Sesame, Soy, Walnut, Wheat.)
250 g
Pork Mince
1
Capsicum
2 packet
Garlic Paste
1 packet
Green Thai Curry Paste
1 packet
Asian Stir-Fry Mix
1 packet
Coconut Milk
1
Lemon
1 packet
Flat Noodles
Cooking Steps
• Slice capsicum • Heat olive oil in a frying pan over high heat • Cook pork and capsicum, tossing, until browned, 4 mins • Add stir-fry mix, garlic paste, ginger paste, green curry paste (3/4 tin for 2P // 1 1/2 tins for 4P). Stir-fry until fragrant, 1-2 mins
• Pierce the noodle packet and microwave until steaming, 2 mins • Cut lemon into wedges
• Reduce frying pan to medium heat • Add coconut milk, noodles, a dash of water and a good squeeze of lemon juice. Toss and season to taste • Plate up pork curry noodles • Serve topped with peanuts, torn coriander and remaining lemon
