Pesto Pizza

Toss the pumpkin in the olive oil and place on the prepared oven tray. Season with salt and pepper and cook in the oven for 10 minutes. Scatter the pepitas over the half-cooked pumpkin and cook for a further 5 minutes.

Place the wholemeal pizza bases rough side down on a flat surface. Spread the tomato paste across the base of each pizza. Top with the tomato slices, red onion, roast pumpkin and pepitas.

Transfer the pizza directly onto the oven wire racks and cook for 10 minutes or until the bases are crispy. Remove from the oven.