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Mediterranean Recipes

One-Tray Tomato & Herb Beef Meatballs

One-Tray Tomato & Herb Beef Meatballs

One-Tray Tomato & Herb Beef Meatballs

with Roast Veggie Toss & Creamy Pesto Dressing

Get up to $200 off!

Our new tomato and herb seasoning is the talk of the test kitchen and when laced on beef meatballs, you'll soon find out why. Served with a selection of only the finest veggies and drizzled with creamy pesto dressing, Mediterranean night is sorted!

Allergens:

Gluten

•Wheat

•Egg

•Milk

•Walnut

•Almond

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time40 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

1

beetroot

2

sweet potato

1

carrot

1 packet

beef mince

1 packet

Fine Breadcrumbs

1 sachet

tomato & herb seasoning

1 packet

lemon pepper seasoning

1 bag

baby spinach leaves

1 packet

mustard cider dressing

1 packet

creamy pesto dressing

1 packet

flaked almonds

Not included in your delivery

olive oil

1

egg

Nutritional Values

Energy (kJ)3042 kJ

Fat37.8 g

of which saturates7.8 g

Carbohydrate57.7 g

of which sugars29.4 g

Protein38.1 g

Sodium1742 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Baking Paper

•Large Frying Pan

Cooking Steps

1

• Preheat oven to 220°C/200°C fan-forced. Cut beetroot into 1cm chunks. Cut sweet potato and carrot into bite-sized chunks. • In a medium bowl, combine beef mince, fine breadcrumbs, tomato & herb seasoning, egg and a pinch of salt and pepper. • Using damp hands, roll heaped spoonfuls of mixture into small meatballs (4-5 per person).

2

• Place chopped veggies on lined oven tray. Sprinkle over lemon pepper seasoning, drizzle with olive oil and season with salt. Toss to coat. • Roast for 10 minutes. Remove tray from oven and add meatballs. • Roast until veggies are tender and meatballs are browned, 15-20 minutes.

TIP: Beetroot stays firm when cooked. It's done when you can pierce it with a fork.

3

• When roast veggies have cooled a little, add baby spinach leaves and mustard cider dressing to oven tray and gently toss to combine. Season to taste.

4

• Divide roast veggie toss and tomato & herb beef meatballs between bowls. • Top with creamy pesto dressing and flaked almonds to serve. Enjoy!

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