Nonna's Creamy Double Chicken & Broccoli Pasta
with Parmesan Cheese
Level up Nonna’s classic penne by adding a creamy rustic twist that is sure to impress even the harshest of critics. The secret step is to add grated broccoli into the creamy herby sauce, which bulks up this bountiful pasta bowl with extra flavour and some necessary veg!
Due to local availability, we’ve replaced some of your ingredients. They may be a little different to what’s pictured, but just as delicious!
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
1 packet
Penne
(Contains: Wheat, Gluten; May be present: Milk, Soy, Eggs.)
1
Broccoli
2 packet
Chicken Tenderloins
1 sachet
Garlic & Herb Seasoning
1 packet
Thickened Cream
(Contains: Milk;)
1 sachet
vegetable stock powder
1 packet
Baby Spinach Leaves
1 packet
Parmesan Cheese
(Contains: Milk;)
Not included in your delivery
olive oil
Utensils
Cooking Steps
• Boil the kettle. • Half-fill a medium saucepan with boiling water and add a generous pinch of salt. Cook penne in boiling water until ‘al dente’, 12 minutes. • Reserve pasta water (1/3 cup for 2 people / 2/3 cup for 4 people). Drain penne, then return to saucepan with a drizzle of olive oil to prevent sticking.
TIP: ‘Al dente’ pasta is cooked through but still slightly firm in the centre.
• Meanwhile, grate broccoli (including stalk!). • Cut chicken tenderloins into 2cm chunks.
• In a large frying pan, heat a drizzle of olive oil over high heat. When oil is hot, cook chicken, tossing occasionally, until just browned, 3-4 minutes. (Cook in batches if your pan is getting crowded.) Season with salt and pepper. • Add grated broccoli and another drizzle of olive oil and cook, stirring, until cooked through, 2-3 minutes. • Reduce heat to medium and stir in garlic & herb seasoning, thickened cream, chicken-style stock powder and the reserved pasta water until slightly reduced, 1-2 minutes. • Remove pan from heat then add cooked penne and baby spinach leaves, tossing until well combined. Season to taste.
• Divide creamy chicken and broccoli pasta between bowls. • Top with Parmesan cheese.
This week's must-try HelloFresh recipes
Premium Sirloin & Creamy Mushroom Thyme Sauce
Pepper Crumbed Pork & Corn-Studded Rice
Moroccan-Spiced Pork & Currant Rice
BBQ Baked Beans & Garlic Bread
Pork Steak & Warm Brussels Sprout Salad
Bacon & Mushroom Fettuccine Boscaiola
Cheesy Beef & Creamy Pesto Burger
Easy Seared Chicken & Parsley Sauce
Quick Caribbean-Spiced Chicken Tacos
Quick Vietnamese-Style Pork & Veggies
Butter Chicken Curry Bar
Cheeseburger Beef Meatball Tacos
Quick-Prep Beef & Supergreen Kale Salad
Teriyaki Pork & Celery Slaw Tacos
Fetta & Semi-Dried Tomato Stuffed Chicken
One-Pot Garlicky Pork Meatballs & Risoni
Roast Pumpkin Soup & Crispy Bacon
BBQ Tex-Mex Beef & Pork Tacos
Smokey Chicken Tenders & Hot Honey Salad
