Quick Korean Beef & Veggie Rice Bowl

Name: Quick Korean Beef & Veggie Rice Bowl with Fried Egg & Sriracha Dressing
Total time: 15 min
Yield: 2
Cuisine: Korean
Ingredients: 250 g Beef Strips; 1 packet Microwavable Basmati Rice; 1 packet Sriracha; 1 sachet Sesame Seeds; 1 packet Baby Spinach Leaves; 1 packet Sesame Dressing; 1 sachet Sweet Soy Seasoning; 1 packet Shredded Cabbage Mix; 1 Red Radish; 1 Carrot; 2 piece egg; 1 drizzle olive oil; 1 tsp soy sauce

with Fried Egg & Sriracha Dressing

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This speedy Korean-inspired rice bowl is packed with bold flavours and satisfying textures. Savoury minced beef is served over fluffy rice with veggies for a zingy crunch, then topped with a golden fried egg. A drizzle of sriracha dressing adds a burst to finish things off.

Due to local availability, the ingredients you receive may be a little different to what's pictured. It'll be just as delicious, just follow your recipe card!

Allergens:

Sesame

•Eggs

•Gluten

•Soy

•Wheat

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time15 minutes

Cooking Time10 minutes

DifficultyEasy

Ingredients

Serving amount

250 g

Beef Strips

1 packet

Microwavable Basmati Rice

1 packet

Sriracha

(May be present: Soy.)

1 sachet

Sesame Seeds

(Contains: Sesame; May be present: Almond, Brazil nut, Cashew, Gluten, Hazelnut, Macadamia, Milk, Peanuts, Pecan, Pine nut, Pistachio, Soy, Walnut, Wheat.)

1 packet

Baby Spinach Leaves

1 packet

Sesame Dressing

(Contains: Eggs, Gluten, Sesame, Soy, Wheat; May be present: Milk.)

1 sachet

Sweet Soy Seasoning

(Contains: Gluten, Sesame, Soy, Wheat;)

1 packet

Shredded Cabbage Mix

Red Radish

Carrot

Not included in your delivery

2 piece

egg

(Contains: Eggs;)

1 drizzle

olive oil

1 tsp

soy sauce

(Contains: Soy; May be present: Gluten.)

Nutritional Values

Calories627 kcal

Energy (kJ)2620 kJ

Fat27.6 g

of which saturates4.1 g

Carbohydrate46.8 g

of which sugars9.7 g

Dietary Fibre6.4 g

Protein46.9 g

Cholesterol0 mg

Sodium1300 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Non-Stick Pan

Cooking Steps

PDF

• Thinly slice carrot into sticks. Thinly slice radish.
• In a small bowl, combine sriracha, sesame dressing and the soy sauce.
• In a large frying pan, heat a drizzle of olive oil over medium-high heat.
• When oil is hot, crack the eggs into the pan. Cook until egg whites are firm and yolks are cooked to your liking, 4-5 minutes. Season with salt and pepper and transfer to a plate. Cover to keep warm.

TIP: Sriracha is slightly spicy, use less if you're sensitive to heat.

• While the eggs are frying, add carrot and a splash of water to a microwave-safe bowl, then cover with a damp paper towel.
• Microwave carrot on high until just tender, 2-3 minutes.
• Drain carrot, then return to the bowl. Add baby spinach leaves, shredded cabbage mix and a drizzle of white wine vinegar, toss to coat. Season to taste and cover to keep warm.

• Microwave basmati rice until steaming, 2-3 minutes.
• Meanwhile, return frying pan to high heat with a drizzle of olive oil.
• When oil is hot, cook beef strips and sweet soy seasoning, tossing, in batches until browned and cooked through, 1-2 minutes.

TIP: Cooking the meat in batches over high heat helps it stay tender.

• Divide rice, veggies, radish and Korean beef between bowls.
• Top with a fried egg and drizzle over sriracha dressing.
• Garnish with sesame seeds to serve. Enjoy!