Mini Beef Patty Munch & Cos-Cucumber Crunch
with Potato Fries & Burger Sauce
Turn mealtime into a colourful adventure! Kids can dive into their own mini cheeseburger rissoles and enjoy some hand-cut fries, fresh veggies and burger sauce to tie it all together. It’s fun, hands-on and packed with veggie power!
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.
Ingredients
1 packet
Cheddar Cheese
(Contains: Milk;)
1 sachet
All-American Spice Blend
250 g
Beef Mince
2
Potato
1 packet
Fine Breadcrumbs
(Contains: Gluten, Wheat; May be present: Soy.)
1
Tomato
½
Baby Cos Lettuce
1 packet
Potato Fries
1
Cucumber
1 packet
Burger Sauce
(Contains: Eggs;)
Not included in your delivery
1 drizzle
olive oil
1 piece
egg
(Contains: Eggs;)
Utensils
Cooking Steps
- Preheat oven to 240°C/220°C fan-forced.
- Place potato fries on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat.
- Bake until tender, 20-25 minutes.
TIP: If your oven tray is crowded, divide between two trays.
TIP: If you ordered potato fries, no need to prep — save the whole ones for another meal!
Little cooks: Help with sprinkling over the seasoning and tossing the fries
- Meanwhile, trim end of baby cos lettuce and separate leaves.
- Thinly slice cucumber into sticks.
- Thinly slice tomato into wedges.
Little cooks: Help wash the veggies!
- In a medium bowl, combine beef mince, fine breadcrumbs, all-American spice blend, the egg and a pinch of salt.
- Using damp hands, roll heaped spoonfuls of mixture into meatballs (3-4 per person), then flatten to make 2cm-thick rissoles. Transfer to a plate.
Little cooks: Join the fun by helping combine the ingredients and shaping the mixture into rissoles! Make sure to wash your hands well afterwards.
- In a large frying pan, heat a drizzle of olive oil over medium-high heat.
- Cook rissoles, in batches, until browned and cooked through, 3-4 minutes each side.
- In the last 1-2 minutes of cook time, sprinkle shredded Cheddar cheese over rissoles and cover with a lid so cheese melts.
Little cooks: Add the finishing touch by sprinkling the cheese on top.
- Divide mini cheeseburger rissoles, potato fries, cos lettuce leaves, cucumber and tomato between plates.
- Serve with burger sauce. Enjoy!
Little cooks: Add the finishing touch by drizzling over the burger sauce!
