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Mediterranean Lamb Shoulder with Roast Veggie Toss & Garlic Dip
Mediterranean Lamb Shoulder with Roast Veggie Toss & Garlic Dip

Mediterranean Lamb Shoulder with Roast Veggie Toss & Garlic Dip

Shortcut Ingredients | <5 Min Prep | Quick Assembly

Enjoy a home-cooked meal with minimal prep and fuss! Simply pop the pre-prepped ingredients in the oven to cook and quickly assemble for a delicious and wholesome dinner. Tonight, enjoy an extra-tender lamb with roasted veg that is completed with our favourite garlic & herb seasoning and most importantly, garlic dip!

This recipe is under 650kcal per serving and under 30g carbohydrates per serving.

Tags:
Calorie Smart
Under 40g carbs
Naturally Gluten-Free
Not Suitable for Coeliacs

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time40 minutes
Cooking Time
DifficultyEasy

Ingredients

Serving amount

1 packet

slow-cooked lamb shoulder

1 sachet

dried oregano

1 sachet

garlic & herb seasoning

1 bag

baby spinach leaves

1 packet

garlic dip

(May be present: Eggs, Milk, Tree Nuts.)

1 bag

Potato, Carrot & Zucchini Mix

Not included in your delivery

olive oil

1 drizzle

red wine vinegar

Nutritional Values

Energy (kJ)2711 kJ
Fat41.2 g
of which saturates15.1 g
Carbohydrate34.1 g
of which sugars10.1 g
Dietary Fibre8.6 g
Protein32.3 g
Sodium825 mg
The average adult daily energy intake is 8700 kJ

Utensils

Baking Dish
Baking Tray
Baking Paper

Cooking Steps

1
1

• Preheat oven to 240°C/220°C fan-forced. Place slow-cooked lamb shoulder in a baking dish. Pour liquid from packaging over lamb (for a 4-person portion, separate the lamb into its two pieces!). • Sprinkle lamb with dried oregano (see ingredients), then turn to coat. Cover with foil. Roast for 25 minutes. • Remove from oven. Uncover, then turn lamb over (if lamb has a fat layer, turn the fat-side up after removing foil). • Return lamb to oven to continue roasting, until browned and heated through, 10-12 minutes.

2
2

• While the lamb is roasting, place potato, carrot & zucchini mix on a lined oven tray. • Drizzle with olive oil, sprinkle with garlic & herb seasoning and season with salt. Toss to coat. • Roast until tender, 25-30 minutes. Set aside to cool slightly.

TIP: If your oven tray is crowded, divide the veggies between two trays.

3
3

• To the slightly cooled roast veggie tray, add baby spinach leaves and a drizzle of red wine vinegar. Toss to combine. Season to taste. • Slice Mediterranean lamb shoulder. Divide lamb and roast veggie toss between plates. • Serve with a dollop of garlic dip.

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