Spring Salmon & Caper Cream Cheese Platter
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Spring Salmon & Caper Cream Cheese Platter

Spring Salmon & Caper Cream Cheese Platter

with Vintage Cheddar, Semi-Dried Tomatoes & Sourdough | Serves 4

Impress your family and friends with this colourful and mouth-watering grazing board packed with an assortment of delectable bites. Mix and match each mouthful thanks to the array of possible flavour combinations!

Allergens:
Milk
•Gluten
•Soy
•Wheat
•Sulphites
•Fish

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time15 minutes
Cooking Time10 minutes
DifficultyEasy

Ingredients

/ Serving 4 people

2

Cucumber

1 packet

Parsley

1 packet

Capers

1

lemon

1 packet

cream cheese

(Contains Milk;)

4

Sliced Sourdough

(Contains Gluten, Milk, Soy, Wheat; May be present: Egg, Lupin, Sesame, Milk, Soy, Almond, Hazelnut. )

1 packet

semi-dried tomatoes

(Contains Sulphites;)

1 packet

Cheddar Vintage Club

(Contains Milk;)

1 packet

Cold-Smoked Salmon

(Contains Fish;)

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Nutritional Values

Energy (kJ)1828 kJ
Calories436 kcal
Fat30.1 g
of which saturates17.2 g
Carbohydrate19.9 g
of which sugars4.2 g
Dietary Fibre3.4 g
Protein20.4 g
Sodium989 mg
The average adult daily energy intake is 8700 kJ

Cooking Steps

1
1

• Cut cucumber into sticks. Roughly chop parsley and capers. Slice lemon into wedges.

2
2

• In a medium bowl, combine cream cheese, parsley, capers (reserve a pinch for garnish!) and a squeeze of lemon juice. Season with salt and pepper. • Transfer parsley cream cheese to a small serving bowl.

3
3

• Toast or grill sliced sourdough to your liking. Slice sourdough in half diagonally.

4
4

• Arrange toasted sourdough, semi-dried tomatoes, cucumber, vintage cheese, cold-smoked salmon, and parsley cream cheese on a serving board. • Serve with any remaining lemon wedges. Garnish cream cheese with remaining capers. Enjoy!