Smoked Salmon & Cream Cheese Bagel
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Smoked Salmon & Cream Cheese Bagel

Smoked Salmon & Cream Cheese Bagel

with Capers & Spring Onion | Serves 2

These smoked salmon bagels are as beautiful as a Christmas ornament - adorned with capers and spring onions, and slathered with cream cheese, they're set to delight!

Allergens:
Gluten
•Soy
•Wheat
•Milk
•Fish

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time5 minutes
Cooking Time5 minutes
DifficultyEasy

Ingredients

/ Serving 2 people

1 sprig

Spring Onion

1 packet

Bagel

(Contains Gluten, Soy, Wheat; May be present: Egg, Milk, Sesame, Sulphites. )

1 packet

cream cheese

(Contains Milk;)

2 packet

cold-smoked salmon

(Contains Fish;)

1 packet

capers

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Nutritional Values

Energy (kJ)3023 kJ
Calories722 kcal
Fat33.7 g
of which saturates14.5 g
Carbohydrate63 g
of which sugars9.9 g
Dietary Fibre4.9 g
Protein38.5 g
Sodium1999 mg
The average adult daily energy intake is 8700 kJ

Instructions

1
1

Thinly slice spring onion.

2
2

Halve bagels. Toast or grill to your liking.

3
3

• Transfer bagels to serving plates and spread with cream cheese. Season with salt and pepper. Top with cold-smoked salmon, spring onion and capers to serve.

4

Fresh tip! Gently scramble or boil an egg for a delicious extra topping!