Smoked Salmon & Cream Cheese Bagel
with Capers & Spring Onion | Serves 2
These smoked salmon bagels are as beautiful as a Christmas ornament - adorned with capers and spring onions, and slathered with cream cheese, they're set to delight!
Allergens:
Gluten
•Soja
•Wheat
•Milk
•Pesce
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Preparation Time5 minutes
Cooking Time5 minutes
DifficultyEasy
Ingredients
/ Serving 2 people
1 sprig
Spring Onion
1 packet
Bagel
(Contains: Gluten, Soja, Wheat; May be present: Uova, Latte, Sesamsamen, Schwefeldioxide und Sulfite.)
1 packet
cream cheese
(Contains: Milk;)
2 packet
cold-smoked salmon
(Contains: Pesce;)
1 packet
capers
Cooking Steps
1
Thinly slice spring onion.
2
Halve bagels. Toast or grill to your liking.
3
• Transfer bagels to serving plates and spread with cream cheese. Season with salt and pepper. Top with cold-smoked salmon, spring onion and capers to serve.
4
Fresh tip! Gently scramble or boil an egg for a delicious extra topping!
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