Corn, Zucchini, Bacon Fritters & Haloumi Stack

Custom Recipe: If you've added diced bacon, in a large frying pan, heat a drizzle of olive oil on medium-high heat. Cook bacon until golden, 5-6 minutes, take off heat.

Custom Recipe: Add the cooked diced bacon to the fritter mixture.

• In a large frying pan, heat enough olive oil to coat the base over medium-high heat. When oil is hot, add heaped tablespoons of fritter mixture, in batches, and flatten with a spatula. • Cook until golden, 3-4 minutes each side (don't flip too early!). Transfer to a paper towel-lined plate. You should get 3-4 fritters per person.

TIP: Add extra oil as needed so the fritters don't stick to the pan!

• Drain haloumi and pat dry. • Return pan to medium-high heat with a drizzle of olive oil. Cook haloumi until golden brown, 1-2 minutes each side. • Meanwhile, roughly chop cucumber. In a second medium bowl, combine the honey, vinegar and a drizzle of olive oil. Season, then add mixed salad leaves, cucumber and roasted sweet potato. Toss to combine.