Christmas Crispbreads Two Ways
with Smoked Salmon & Dill Cream Cheese | with Beetroot Relish & Goat Cheese
Start the feast with a colourful spread of moreish crispbreads. Topped with a dill cream cheese and smoked salmon or an easy homemade beetroot relish and marinated goat cheese, these bright bites are definitely the toast of the town.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.
Ingredients
1
beetroot
½ bag
dill
½ bag
chives
½
lemon
1 packet
cold-smoked salmon
(Contains: Fish;)
½ packet
cream cheese
(Contains: Milk;)
1 packet
fig & almond specialty cracker
(Contains: Milk, Wheat, Gluten, Almond; May be present: Sesame.)
1 packet
marinated goat cheese
(Contains: Milk;)
Not included in your delivery
olive oil
2 tbs
balsamic vinegar
1 tbs
brown sugar
⅓ cup
water
Cooking Steps
Look in your HelloFresh Christmas Box for the full recipe booklet with instructions to cook your delicious feast!
