Christmas Crispbreads Two Ways
with Smoked Salmon & Dill Cream Cheese | with Beetroot Relish & Goat Cheese
Start the feast with a colourful spread of moreish crispbreads. Topped with a dill cream cheese and smoked salmon or an easy homemade beetroot relish and marinated goat cheese, these bright bites are definitely the toast of the town.
Allergens:
Pesce
•Milk
•Wheat
•Gluten
•Almond
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Preparation Time15 minutes
Cooking Time
DifficultyEasy
Ingredients
Serving amount
1
beetroot
½ bag
dill
½ bag
chives
½
lemon
1 packet
cold-smoked salmon
½ packet
cream cheese
1 packet
fig & almond specialty cracker
1 packet
marinated goat cheese
Not included in your delivery
olive oil
2 tbs
balsamic vinegar
1 tbs
brown sugar
⅓ cup
water
Nutritional Values
Energy (kJ)1390 kJ
Fat18.8 g
of which saturates8.9 g
Carbohydrate26.9 g
of which sugars15.4 g
Protein12 g
Sodium675 mg
The average adult daily energy intake is 8700 kJ
Cooking Steps
1
Look in your HelloFresh Christmas Box for the full recipe booklet with instructions to cook your delicious feast!
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