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Christmas Crispbreads Two Ways
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Christmas Crispbreads Two Ways

Christmas Crispbreads Two Ways

with Smoked Salmon & Dill Cream Cheese | with Beetroot Relish & Goat Cheese

Start the feast with a colourful spread of moreish crispbreads. Topped with a dill cream cheese and smoked salmon or an easy homemade beetroot relish and marinated goat cheese, these bright bites are definitely the toast of the town.

Allergens:
Fish
Milk
Wheat
Gluten
Almond

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time15 minutes
DifficultyEasy

Ingredients

Serving amount

1

beetroot

½ bag

dill

½ bag

chives

½

lemon

1 packet

cold-smoked salmon

(Contains Fish;)

½ packet

cream cheese

(Contains Milk;)

1 packet

fig & almond specialty cracker

(Contains Milk, Wheat, Gluten, Almond; May be present: Sesame. )

1 packet

marinated goat cheese

(Contains Milk;)

Not included in your delivery

olive oil

2 tbs

balsamic vinegar

1 tbs

brown sugar

⅓ cup

water

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Nutritional Values

Energy (kJ)1390 kJ
Fat18.8 g
of which saturates8.9 g
Carbohydrate26.9 g
of which sugars15.4 g
Protein12 g
Sodium675 mg
The average adult daily energy intake is 8700 kJ

Instructions

1

Look in your HelloFresh Christmas Box for the full recipe booklet with instructions to cook your delicious feast!

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