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Lemon Sugar Pancakes

Lemon Sugar Pancakes

Lemon Sugar Pancakes

with Lemon Curd & Almonds | Serves 2

Get up to $200 off!

Enjoy!

Allergens:

Milk

•Egg

•Gluten

•Wheat

•Almond

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time15 minutes

Cooking Time

DifficultyEasy

Ingredients

/ Serving 2 people

1

lemon

1 packet

Greek-style yoghurt

(Contains: Milk;)

1 packet

Dry Pancake Mix

(Contains: Gluten, Wheat; May be present: Latte, Erdnüsse, Soja, Sesamsamen, Mandeln, Paranüsse, Cashew, Haselnüsse, Macadamia, Pecannüsse, Pine Nut, Pistazien, Walnut.)

1 packet

lemon curd

(Contains: Milk;)

1 packet

flaked almonds

(Contains: Almond; May be present: Latte, Erdnüsse, Sesamsamen, Soja, Paranüsse, Cashew, Haselnüsse, Macadamia, Pine Nut, Pecannüsse, Pistazien, Walnut.)

Not included in your delivery

1

vegetable oil

40 g

butter

(Contains: Milk;)

¼ cup

milk

(Contains: Milk;)

2

eggs

(Contains: Egg;)

50 g

sugar

Nutritional Values

Calories4382 kcal

Fat43.5 g

of which saturates19.9 g

Carbohydrate136.2 g

of which sugars75.5 g

Protein24.6 g

Sodium1272 mg

The average adult daily energy intake is 8700 kJ

Cooking Steps

1

• Slice lemon into wedges. Melt the butter in the microwave in 30 second bursts. In a medium bowl, add melted butter, the milk, Greek-style yoghurt and the eggs. Whisk to combine. Add dry pancake mix and mix until just combined..

2

• In a large frying pan, heat a drizzle of vegetable oil over medium heat. When oil is hot, cook 1/3 cup of pancake batter, in batches, until golden and set, 3-5 minutes each side.

3

• Divide pancakes between plates. Top with a squeeze of lemon juice and sprinkle over the sugar. Top with lemon curd and flaked almonds to serve.

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