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Dukkah Roasted Potatoes

Dukkah Roasted Potatoes

Dukkah Roasted Potatoes

with Creamy Feta & Parsley | Serves 2

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You can never, ever go wrong with crispy roasted potatoes. But we've added aromatic herbs and salty, crumbly feta cheese to make a side dish that's a little bit fancy and absolutely irresistible.

Allergens:

Sesame

•Almond

•Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time30 minutes

Cooking Time

DifficultyEasy

Ingredients

/ Serving 2 people

1

lemon

4

potato

1 sachet

dukkah

(Contains: Sesame, Almond; May be present: Gluten, Milk, Peanuts, Soy, Wheat, Brazil nut, Cashew, Macadamia, Pecan, Pistachio, Pine Nut, Walnut.)

¼ packet

Cow's Milk Feta

(Contains: Milk; May be present: Tree Nuts.)

1 bag

parsley

Not included in your delivery

olive oil

Nutritional Values

Energy (kJ)1777 kJ

Fat10.6 g

of which saturates3.8 g

Carbohydrate65.3 g

of which sugars22.3 g

Protein14.8 g

Sodium644 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Baking Tray

•Baking Paper

Cooking Steps

1

• Preheat oven to 240°C/220°C fan-forced. • Zest lemon to get a pinch, then slice into wedges.

2

• Cut potato into bite-sized chunks. • Place potato, dukkah and a good squeeze of lemon juice on a lined oven tray. Drizzle with olive oil, then season with salt. • Toss to coat, spread out evenly and roast for 20 minutes.

3

• After the potato has been roasting for 20 minutes, remove from oven and sprinkle with lemon zest. Roast until potato is tender, a further 5 minutes.

4

• Transfer dukkah roasted potatoes to a serving dish. Crumble with feta (see ingredients). • Tear over parsley. Serve with remaining lemon wedges. Enjoy!

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