Chicken Gyoza
Chan's Yum Cha at Home | Ready in 10 | 10 Pieces
Calories
:
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:
13.5g proteinPreparation Time
:
10 minutesDifficulty
:
EasyAllergens:
- Gluten
- Wheat
- Soy
- Molluscs
- Sesame
These chicken gyozas will become your go-to meal when you find out just how tasty and easy they are to cook. Steam or pan-fry them, the choice is yours!
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.
Ingredients
/ Serving 2 people
1 portion
chicken gyoza
(Contains: Gluten, Wheat, Soy, Molluscs, Sesame;)
Cooking Steps
1
Steam: Heat a steamer with oil. Place gyozas in the steamer and cook over boiling water, 7-8 minutes.
Pan Fry: Heat a deep medium frying pan with oil. Pan fry flat side of gyozas until golden brown. Add water into the pan, about 1.5 cm deep. Cover pan with lid until water has dried out.
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Some found the gyoza tasty, while others felt they lacked flavour. Adding a dipping sauce like soy or sweet chilli enhanced the taste.
- Ease of prep: Quick and simple to prepare, making them ideal for busy weeknights, after-school snacks, or easy lunches.
- Suggestions: Pan-frying then steaming yielded the best results. Some recommended cooking longer than instructed for better texture.
- Portions: Great as a light meal for two when paired with rice or noodles, or as an entree.
- Texture: Several noted the filling was firmer than expected. Steaming produced a softer result than pan-frying.
