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Chinese Spiced Chicken Gyoza & Veggie Soup
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Chinese Spiced Chicken Gyoza & Veggie Soup

Chinese Spiced Chicken Gyoza & Veggie Soup

with Spring Onion

By the time you are done with this one, we can guarantee that each and every bowl will be licked clean. How could they not be, when we've paired char siu veggies with tasty chicken gyozas? Delish!

This recipe is under 650kcal per serving.

Tags:
Under 650kcal
Quick Prep
Quick
Climate Superstar
Allergens:
Gluten
Mollusc
Wheat
Soy

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time20 minutes
DifficultyEasy

Ingredients

Serving amount

1 bag

green beans

1 sprig

spring onion

1 bag

Broccoli & Carrot Mix

1 packet

ginger paste

1 packet

oyster sauce

(Contains Gluten, Mollusc, Wheat;)

pinch

chilli flakes

1 packet

char siu paste

(Contains Soy;)

1 packet

chicken gyoza

(Contains Gluten, Wheat, Soy;)

Not included in your delivery

olive oil

2.5 cup

boiling water

1.5 tsp

vinegar (white wine or rice wine)

1 tbs

soy sauce

(Contains Gluten, Soy;)

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Nutritional Values

Energy (kJ)1413 kJ
Fat8.5 g
of which saturates1.2 g
Carbohydrate49.9 g
of which sugars16 g
Protein14.8 g
Sodium2492 mg
The average adult daily energy intake is 8700 kJ

Utensils

Large Pan

Instructions

1
1

• Boil the kettle. • Trim and roughly chop green beans. • Thinly slice spring onion.

2
2

• In a large saucepan, heat a drizzle of olive oil over high heat. • Cook broccoli & carrot mix and green beans, tossing, until tender, 6-7 minutes. • Add char siu paste, the soy sauce and ginger paste and cook, stirring, until fragrant, 1 minute. • Stir in the boiling water, oyster sauce and the vinegar and bring to the boil.

TIP: Add a dash of water to the pan to help speed up the cooking process.

3
3

• Once soup is boiling, add chicken gyozas then reduce to a simmer and cook, uncovered, until tender and heated through, 4-5 minutes. Season to taste.

4
4

• Divide Chinese chicken gyozas and veggie soup between bowls. • Top with spring onion and a pinch of chilli flakes (if using) to serve. Enjoy!