Caramelised Onion, Goats Cheese, Olive Tart
with Walnuts & Rocket | Serves 2
Within this perfectly sealed package, you'll find yourself drooling over the unbeatable flavours found hidden in this tart. Caramelised onion, marinated goat cheese and olives are just some of the stars of tonight's show and with a sprinkling of walnuts and salad leaves for colour and crunch, you'll definitely be coming back for seconds (and thirds!).
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
2
red onion
2 packet
kalamata olives
1 packet
walnuts
(Contains Walnut; May be present: Milk, Peanut, Sesame, Soy, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pistachio, Pecan. )
½ packet
filo pastry
(Contains Gluten, Wheat;)
1 packet
marinated goat cheese
(Contains Milk;)
1 bag
salad leaves
Not included in your delivery
olive oil
2 tbs
balsamic vinegar
½ tbs
brown sugar
30 g
butter
(Contains Milk;)
1 tbs
milk
(Contains Milk;)
Nutritional Values
Utensils
Cooking Steps
• Preheat oven to 240°C/220°C fan forced. • Thinly slice red onion. • Roughly chop kalamata olives and walnuts.
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook onion, stirring regularly, until softened, 5-6 minutes. • Reduce heat to medium. Add the balsamic vinegar, brown sugar, butter and a splash of water and mix well. Cook until dark and sticky, 3-5 minutes. • Stir in olives until combined
• Place filo pastry (see ingredients) flat on a lined oven tray. Place topping in a single layer in centre of the pastry, leaving a 4cm border around edge. • Crumble over marinated goat cheese. Season with pepper. • Carefully fold pastry edges over the topping, leaving the centre exposed. Brush edges of pastry with the milk. Bake until golden, 12-15 minutes.
• Top tart with walnuts and salad leaves. Drizzle over olive oil. Slice tart. • Transfer caramelised onion, goat cheese and olive tart with walnuts and salad leaves to a serving platter. Enjoy!