This colourful slaw is super-charged in every way. Adding apple to our ready-to-go slaw mix gives a hint of sweetness, while the honey mustard dressing adds flavour and softens everything up. Toasted walnuts make the perfect crunchy finish.
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
1
apple
1 bunch
mint
1 packet
walnuts
(Contains: Walnut; May be present: Milk, Peanuts, Sesame, Soy, Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pistachio, Pecan.)
½ tub
Dijon mustard
1 bag
slaw mix
olive oil
2 tsp
white wine vinegar
1 tsp
honey
Thinly slice the apple. Pick and finely chop the mint leaves. Roughly chop the walnuts.
Heat a medium frying pan over a medium-high heat. Add the walnuts and toast until golden, 3-4 minutes.
In a large bowl, combine the Dijon mustard (see ingredients), white wine vinegar, honey and generous drizzle of olive oil. Season with salt and pepper. Add the apple, mint and slaw mix and toss to combine.
Transfer the apple and carrot slaw to a serving dish. Top with the toasted walnuts.