Loaded Beef & Bacon Jacket Potatoes

Name: Loaded Beef & Bacon Jacket Potatoes with Cheddar and Sour Cream
Total time: 45 min
Yield: 2
Cuisine: American
Ingredients: 90 g Diced Bacon; 1 packet Light Sour Cream; 1 Red Onion; 1 packet Cheddar Cheese; 1 sachet All-American Spice Blend; 250 g Beef Mince; 1 Red Apple; 1 packet Parsley; 1 packet Tomato Paste; 1 packet Spinach & Rocket Mix; 3 Potato

with Cheddar and Sour Cream

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The secret to nailing the cosiest jacket potatoes is baking them to crisp perfection before loading them up with all the good stuff: juicy, American-spiced beef and bacon, a healthy helping of Cheddar and of course, a dollop of sour cream.

Allergens:

Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time45 minutes

Cooking Time20 minutes

DifficultyEasy

Ingredients

Serving amount

90 g

Diced Bacon

(May be present: Soja, Latte.)

1 packet

Light Sour Cream

(Contains: Milk;)

Red Onion

1 packet

Cheddar Cheese

(Contains: Milk;)

1 sachet

All-American Spice Blend

250 g

Beef Mince

Red Apple

1 packet

Parsley

1 packet

Tomato Paste

1 packet

Spinach & Rocket Mix

Potato

Nutritional Values

Calories730 kcal

Energy (kJ)3050 kJ

Fat33.2 g

of which saturates16.4 g

Carbohydrate52.8 g

of which sugars23 g

Dietary Fibre10.6 g

Protein50.6 g

Sodium1030 mg

The average adult daily energy intake is 8700 kJ

Cooking Steps

• Set air fryer to 200°C. • Cut potato in half. • In a large bowl, combine a drizzle of olive oil and salt and toss potatoes to coat. • Place potato into the air fryer basket, cut-side down and cook until golden and tender, 20-25 minutes.

TIP: No air fryer? Preheat oven to 200°C/180°C fan-forced. Prepare potatoes as above. Place potato halves on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. Arrange cut-side down and roast until crisp and tender, 40-45 minutes.

• Meanwhile, finely chop red onion (see ingredients). • Roughly chop parsley.

• When the potato has 15 minutes remaining, heat a drizzle of olive oil in a large frying pan over high heat. Cook onion, stirring, until softened, 3-4 minutes. Cook beef mince and diced bacon, breaking up with a spoon, until cooked through, 5-6 minutes. • Add tomato paste, All-American spice blend and the brown sugar and cook until fragrant, 1 minute.

TIP: For best results, drain the oil from the pan before adding the tomato paste and spice blend.

• Add the water. Reduce heat to medium-low and simmer until slightly thickened, 5 minutes. • Season with salt and pepper.

• Meanwhile, thinly slice apple. • In a second large bowl, combine the honey and a drizzle of vinegar and olive oil. Season to taste. • Add apple and spinach & rocket mix. Toss to coat.

• Divide jacket potatoes between plates. • Top with mince, Cheddar cheese and light sour cream. Sprinkle with parsley and serve with salad. Enjoy!