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Lemon Sugar Pancakes

Lemon Sugar Pancakes

Lemon Sugar Pancakes

with Lemon Curd & Almonds | Serves 4+

Get up to $200 off!

Enjoy!

Allergens:

Milk

•Eggs

•Gluten

•Wheat

•Almond

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time15 minutes

Cooking Time10 minutes

DifficultyEasy

Ingredients

/ Serving 4 people

1

lemon

1 packet

Greek-style yoghurt

(Contains: Milk;)

1 packet

Dry Pancake Mix

(Contains: Gluten, Wheat; May be present: Milk, Peanuts, Soy, Sesame, Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Pecan, Pine Nut, Pistachio, Walnut.)

1 packet

lemon curd

(Contains: Milk;)

1 packet

flaked almonds

(Contains: Almond; May be present: Milk, Peanuts, Soy, Sesame, Brazil nut, Cashew, Hazelnut, Macadamia, Pecan, Pine Nut, Pistachio, Walnut.)

Not included in your delivery

olive oil

40 g

butter

(Contains: Milk;)

¼ cup

milk

(Contains: Milk;)

2

eggs

(Contains: Eggs;)

50 g

sugar

Nutritional Values

Energy (kJ)2851 kJ

Calories681 kcal

Fat40.4 g

of which saturates11.2 g

Carbohydrate68.2 g

of which sugars45.3 g

Protein9.8 g

Sodium486 mg

The average adult daily energy intake is 8700 kJ

Cooking Steps

1

Slice lemon into wedges. Microwave the butter in 30 second bursts until melted. In a medium bowl, add melted butter, the milk, Greek-style yoghurt and the eggs. Whisk to combine. Add dry pancake mix and mix until just combined.

2

In a large frying pan, heat a drizzle of vegetable oil over medium heat. When oil is hot, cook pancakes in batches until golden and set, 3-5 mins each side (use 1/3 cup pancake batter per pancake).

3

Divide pancakes between plates. Top with a squeeze of lemon juice and sprinkle over the sugar. Top with lemon curd and flaked almonds to serve.

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