Lemon Pepper Chicken & Garlic Kale Toss

• Heat a large frying pan over medium-high heat with a drizzle of olive oil. 
• Cook green beans, tossing, until tender, 4-5 minutes. 
• Add kale and garlic and cook, until softened and fragrant, 2-3 minutes.
• Remove pan from heat, then add a generous squeeze of lemon juice.
• Transfer to a bowl, season with salt and pepper and cover to keep warm. 

• Wipe out the frying pan and return to medium-high heat with a drizzle of 
olive oil.
• Cook chicken steaks until cooked through, 3-6 minutes each side (cook in 
batches if your pan is getting crowded).
TIP: Chicken is cooked through when it is no longer pink inside.