Caribbean Veggie Burger & Butter Corn Cobs
with Fries
When jerk plant-based patties combine with creamy slaw and juicy tomato, the result is this irresistible burger! Teamed with buttery corn cobs on the side, it’s a meal everyone will love.
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
1 packet
Garlic Aioli
(Contains: Eggs;)
1
Tomato
2
Garlic
1 sachet
Mild Caribbean Jerk Seasoning
2
Bake-At-Home Burger Buns
(Contains: Eggs, Gluten, Milk, Soy, Wheat; May be present: Almond, Hazelnut, Lupin, Sesame.)
1 packet
Slaw Mix
2
Plant-Based Burger Patty
(Contains: Gluten, Soy, Wheat; May be present: Gluten, Wheat.)
1
Corn
1
Potato
1 packet
Fine Breadcrumbs
(Contains: Gluten, Wheat; May be present: Soy.)
Not included in your delivery
1 piece
egg
(Contains: Eggs;)
10 g
butter
(Contains: Milk;)
1 drizzle
olive oil
1 drizzle
white wine vinegar
Utensils
Cooking Steps
• Preheat the oven to 240°C/220°C fan-forced. Cut potatoes (unpeeled) into 1cm fries. • Place the fries onto the oven tray lined with baking paper. Season with salt and pepper and drizzle with olive oil. Toss to coat, then bake until tender, 20-25 minutes.
• Finely chop garlic (or use a garlic press). Cut corn cob in half. Thinly slice tomato. • In a medium bowl, combine slaw mix, half the garlic aioli, white wine vinegar and a pinch of salt and pepper. • In a small bowl, combine the butter and a small pinch of mild Caribbean jerk seasoning (the rest will be used in step 3!). • Bring a medium saucepan of salted water to the boil.
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook plant-based burger patties until browned and heated through, 2-3 minutes each side. • Remove from heat, and sprinkle with a pinch of the remaining mild Caribbean jerk seasoning.
TIP: For even browning, gently press down on the patties using a spatula.
• While the patties are cooking, place corn cobs into the pan of boiling water. Cook until tender and bright yellow, 5 minutes. Drain.
• Place bake-at-home burger buns on a wire rack in the oven until heated through, 2-3 minutes.
• Build your burgers by spreading a layer of the remaining aioli over the base of a bun. • Top with the Caribbean veggie burger, tomato and slaw. Serve with the fries and corn cobs. • Spread the Jerk butter over the corn. Enjoy!
