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Caribbean Beef Burger & Butter Corn Cobs
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Caribbean Beef Burger & Butter Corn Cobs

Caribbean Beef Burger & Butter Corn Cobs

with Slaw & Fries

When jerk beef patties combine with creamy slaw and juicy tomato, the result is this irresistible burger! Teamed with buttery corn cobs on the side, it’s a meal everyone will love.

Allergens:
Milk
Egg
Gluten
Wheat
Soja

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time30 minutes
Cooking Time20 minutes
DifficultyEasy

Ingredients

Serving amount

1

Potato

2

Garlic

1

Corn

1

Tomato

1

Slaw Mix

1

Garlic Aioli

1

Mild Caribbean Jerk Seasoning

1

Beef Mince

1

Fine Breadcrumbs

1

Bake-At-Home Burger Buns

Not included in your delivery

1

olive oil

1

white wine vinegar

1

butter

1

egg

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Nutritional Values

Energy (kJ)3901 kJ
Calories932 kcal
Fat50.6 g
of which saturates14.6 g
Carbohydrate68.7 g
of which sugars13.9 g
Dietary Fibre12.8 g
Protein46 g
Sodium1277 mg
The average adult daily energy intake is 8700 kJ

Cooking Steps

1

• Preheat the oven to 240°C/220°C fan-forced. Cut potatoes (unpeeled) into 1cm fries. • Place the fries onto the oven tray lined with baking paper. Season with salt and pepper and drizzle with olive oil. Toss to coat, then bake until tender, 20-25 minutes.

2

• Finely chop garlic (or use a garlic press). Cut corn cob in half. Thinly slice tomato. • In a medium bowl, combine slaw mix, half the garlic aioli, white wine vinegar and a pinch of salt and pepper. • In a small bowl, combine the butter and a small pinch of mild Caribbean jerk seasoning (the rest will be used in step 3!). • Bring a medium saucepan of salted water to the boil. ~~~~~~~~~~ MODULAR STEP ~~~~~~~~~~

3

• In a large bowl, combine garlic, egg, pork mince, a pinch of salt and pepper, fine breadcrumbs and the remaining mild Caribbean jerk seasoning. • Shape the mixture into patties slightly larger than your burger buns (make 1 patty per person). Set aside. • In a large frying pan, heat a drizzle of olive oil over medium heat. Add the patties and cook, turning, until browned and cooked through, 4-5 minutes. ~~~~~~~~~~ MODULAR STEP ~~~~~~~~~~ • In a large bowl, combine garlic, egg, beef mince, a pinch of salt and pepper, fine breadcrumbs and the remaining mild Caribbean jerk seasoning. • Shape the mixture into patties slightly larger than your burger buns (make 1 patty per person). Set aside. • In a large frying pan, heat a drizzle of olive oil over medium heat. Add the patties and cook, turning, until browned and cooked through, 4-5 minutes.

4

• While the patties are cooking, place corn cobs into the pan of boiling water. Cook until tender and bright yellow, 5 minutes. Drain.

5

• Place bake-at-home burger buns on a wire rack in the oven until heated through, 2-3 minutes.

6

• Build your burgers by spreading a layer of the remaining aioli over the base of a bun. • Top with the Jerk pork burger, tomato and slaw. Serve with the fries and corn cobs. • Spread the Jerk butter over the corn. Enjoy! ~~~~~~~~~~ MODULAR STEP ~~~~~~~~~~ • Build your burgers by spreading a layer of the remaining aioli over the base of a bun. • Top with the Jerk beef burger, tomato and slaw. Serve with the fries and corn cobs. • Spread the Jerk butter over the corn. Enjoy!

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