Japanese-Style Beef & Veggie Bowl
with Rapid Rice & Aioli
Who said beef mince is just for bolognese? Give this juicy protein a Japanese-inspired twist by lacing it with ginger and oyster sauce and serving over jasmine rice. Complete the dish with a necessary dollop of creamy aioli.
We’ve replaced the mushroom in this recipe with zucchini due to local ingredient availability. It’ll be just as delicious, just follow your recipe card!
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.
Ingredients
1 packet
jasmine rice
(May be present: Wheat, Gluten, Soy.)
½
brown onion
2 clove
garlic
1 packet
green beans
1
zucchini
1
carrot
1 packet
oyster sauce
(Contains: Gluten, Molluscs, Wheat;)
1 packet
ginger paste
1 packet
beef mince
1 packet
garlic aioli
(Contains: Eggs;)
Not included in your delivery
olive oil
1 cup
water
1 tbs
soy sauce
(Contains: Gluten, Soy;)
1 tbs
brown sugar
Utensils
Cooking Steps
• In a medium saucepan, bring the water to the boil. Add jasmine rice. Stir, cover with a lid and reduce heat to low. • Cook for 10 minutes, then remove pan from heat. Keep covered until rice is tender and the water is absorbed, 10 minutes.
TIP: The rice will finish cooking in its own steam, so don’t peek!
• Meanwhile, thinly slice brown onion (see ingredients). • Finely chop garlic. • Trim and halve green beans. • Slice zucchini into half-moons. • Grate carrot.
• In a small bowl, combine oyster sauce, the soy sauce and brown sugar.
• In a large frying pan, heat drizzle of olive oil over medium-high heat. Cook onion, tossing, until tender, 4-5 minutes. • Cook garlic and ginger paste, stirring until fragrant, 1 minute. • Add beef mince and cook, breaking up mince with a spoon, until browned, 3-4 minutes. • Add green beans, zucchini and carrot, cook until starting to soften, 3-4 minutes.
• Stir in oyster sauce mixture and cook, tossing, until beef and veggies are coated and sauce is heated through, 1 minute.
• Divide rice between bowls. • Top with Japanese-style beef and veggies. • Dollop over garlic aioli to serve. Enjoy!
