Teriyaki Chicken & Pea Pod Stir Fry

• When rice has 10 minutes remaining, trim pea pods. 
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. 
• Cook pea pods, tossing, until tender, 2-3 minutes. 
• Add garlic paste and cook until fragrant, 1 minute. Transfer to a bowl. 

• Cut chicken tenderloins into 2cm chunks.

• Return frying pan to high heat with a drizzle of olive oil.

• When oil is hot, cook chicken, tossing occasionally, until browned and cooked through, 5-6 minutes.

• Return pea pods to pan then add teriyaki sauce and a splash of water, tossing until combined, 1 minute. Season to taste.

Little cooks: Help by adding the teriyaki sauce to the pan! Be careful, it’s hot!